Breitling opens a second restaurant in Geneva

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Seoul and now Geneva. The Swiss watchmaker opens a second restaurant in the city of Calvin.

 

After watchmaking, it’s time for gastronomy! Breitling has just opened a second restaurant called Breitling Kitchen Geneva. Inaugurated Monday evening in Geneva by the brand’s CEO, George Kern, this new culinary space is located right next to the Breitling boutique. Prestigious guests were also present, such as the famous actor of the Casa de Papel, Alvaro Morte, ambassador of the brand and perhaps better known by his “stage” name, El professor.

 

At the helm of the kitchens, the watch brand invited the famous French-Colombian chef Juan Arbelaez. Already at the head of several restaurants in France and elsewhere, this culinary artist has imagined a menu inspired by modern street food based on fresh and local ingredients. Because the closer it is, the better it is!

 

To highlight his Latin American origins, Chef Arbelaez offers a selection of authentic Mexican tacos, as well as a Peruvian-style ceviche, the Tartare de Daurade.

 

The brand, as well as the chef, have taken particular care to ensure that the products are fresh and come straight from the garden next door or from the catch of the day. These culinary mixes between local and foreign traditions result in unexpected flavors such as the Guacalogico, a guacamole that replaces avocado with broccoli, or the Superocean Salad, whose name is inspired by one of the brand’s watches. It is composed of organic vegetables and fish from sustainable fishing.

 

Morning, noon and evening, customers and gourmets will be able to enjoy the two floors of the establishment, or even order a dish or a drink to go, for the more homebound.

 

More than a restaurant with local and sustainable cuisine, it is also the ideal place to sip a fresh juice or have an aperitif with friends. The drink menu is as eclectic and original as the restaurant’s chef. Created especially for the Kitchen Geneva, the signature cocktails are inspired by Breitling’s Land, Sea and Air categories with singular names like the Breeze or the Tree.

 

In terms of layout, the place has an open layout with a bar and banquettes on the first floor and more intimate spaces upstairs. Entirely built in an industrial loft style, which can also be found in the brand’s other establishments and boutiques, it is decorated with brick walls as well as floor-to-ceiling workshop windows so that daylight illuminates the place and the diners’ plates.

 

And for even more relaxation, a summer terrace will be installed to take advantage of the restaurant’s sumptuous location on the sunny shores of Lake Geneva.

 

Breitling Kitchen Geneva will open its doors to the public in mid-April, from Tuesday to Saturday, from 10 am to 11 pm. In the meantime, you can discover the two other establishments of the watchmaking company, the restaurant in Seoul and the café in London, in real or virtual form.

 

Read also >The Maserati Caffé settles in the city of light

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Seoul and now Geneva. The Swiss watchmaker opens a second restaurant in the city of Calvin.

 

After watchmaking, it’s time for gastronomy! Breitling has just opened a second restaurant called Breitling Kitchen Geneva. Inaugurated Monday evening in Geneva by the brand’s CEO, George Kern, this new culinary space is located right next to the Breitling boutique. Prestigious guests were also present, such as the famous actor of the Casa de Papel, Alvaro Morte, ambassador of the brand and perhaps better known by his “stage” name, El professor.

 

At the helm of the kitchens, the watch brand invited the famous French-Colombian chef Juan Arbelaez. Already at the head of several restaurants in France and elsewhere, this culinary artist has imagined a menu inspired by modern street food based on fresh and local ingredients. Because the closer it is, the better it is!

 

To highlight his Latin American origins, Chef Arbelaez offers a selection of authentic Mexican tacos, as well as a Peruvian-style ceviche, the Tartare de Daurade.

 

The brand, as well as the chef, have taken particular care to ensure that the products are fresh and come straight from the garden next door or from the catch of the day. These culinary mixes between local and foreign traditions result in unexpected flavors such as the Guacalogico, a guacamole that replaces avocado with broccoli, or the Superocean Salad, whose name is inspired by one of the brand’s watches. It is composed of organic vegetables and fish from sustainable fishing.

 

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Seoul and now Geneva. The Swiss watchmaker opens a second restaurant in the city of Calvin.

 

After watchmaking, it’s time for gastronomy! Breitling has just opened a second restaurant called Breitling Kitchen Geneva. Inaugurated Monday evening in Geneva by the brand’s CEO, George Kern, this new culinary space is located right next to the Breitling boutique. Prestigious guests were also present, such as the famous actor of the Casa de Papel, Alvaro Morte, ambassador of the brand and perhaps better known by his “stage” name, El professor.

 

At the helm of the kitchens, the watch brand invited the famous French-Colombian chef Juan Arbelaez. Already at the head of several restaurants in France and elsewhere, this culinary artist has imagined a menu inspired by modern street food based on fresh and local ingredients. Because the closer it is, the better it is!

 

To highlight his Latin American origins, Chef Arbelaez offers a selection of authentic Mexican tacos, as well as a Peruvian-style ceviche, the Tartare de Daurade.

 

The brand, as well as the chef, have taken particular care to ensure that the products are fresh and come straight from the garden next door or from the catch of the day. These culinary mixes between local and foreign traditions result in unexpected flavors such as the Guacalogico, a guacamole that replaces avocado with broccoli, or the Superocean Salad, whose name is inspired by one of the brand’s watches. It is composed of organic vegetables and fish from sustainable fishing.

 

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Apolline Prulhiere
Apolline Prulhiere is a young journalist. She has a passion for fashion and culture, and has recently discovered an interest in cars. Her playful writing is characterized by a rich lexicon and a direct and spontaneous tone. Her precise glossary eliminates uncertainty.

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