The famous French patisserie Ladurée is teaming up with St. Regis Hotels & Resorts for a unique collaboration from November 5, 2025, to January 4, 2026, around the holiday season.
In a hotel industry where experience is paramount, this Franco-American partnership reinforces St. Regis’ identity as a “House of Celebration,” the brand’s strategic positioning, while allowing Ladurée to expand its reach in the United States, all in the midst of a Christmas atmosphere.
A heritage of luxury and tradition
The collaboration between St. Regis Hotels & Resorts and the Parisian patisserie Ladurée is above all a meeting of identities. The St. Regis afternoon tea ritual, initiated by Caroline Astor over a century ago, is part of the hotel brand’s tradition of refined hospitality.
For its part, Ladurée, founded in Paris in 1862, has built its prestige around its macarons, tea rooms, and French savoir-vivre.
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Read also > Marriott to open its first St. Regis property in Costa Rica
Featured photo : © Marriott
