[Luxus+ Magazine] Holiday meals: ask for the bill!

If you’re entertaining at home for the holidays, the shopping list can be long. We make it easy for you by selecting the best caterers and addresses for a divine meal. And don’t forget the bill…


Caviar pearls to enhance an appetizer, slices of truffle to enhance a meat, marrons glacés with coffee… what if you sublimate your Christmas meal with exceptional products?


To start, you can propose as an aperitif small canapés with smoked salmon or foie gras bites, great classics of Christmas Eve tables, which have largely proved their worth. Salmon prices vary greatly depending on its origin, whether it is wild or farmed, organic or Label Rouge.


The Monoprix Gourmet range or La Maison du caviar will give you satisfaction with organic ranges or fish raised in Ireland or Scotland. Duck foie gras as well as goose foie gras (which can reach 300 euros per kilo) should be chosen IGP (Protected Geographical Indication) from the South-West or Périgord, or with the Label rouge des Landes for example.


© Chris Rhodes



Click here to read the full article on Luxus Plus Magazine.


Featured photo : © Lenôtre


Hélène Cougot
Hélène Cougot
Passionate about art and fashion, Hélène went to a fashion design school: the Atelier Chardon-Savard. She then completed her training with an MBA in Marketing at ISG. She has written for the magazine Do it in Paris and specializes in writing articles about luxury, art and fashion for Luxus +.

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