Every year, chefs are bursting with inventiveness to create exceptional logs for the holidays. Here is an anthology of the most beautiful of them to order and put on the table of the New Year.
Chalet at the Plaza Athenée
Imagined by chefs Angelo Musa, Elisabeth Hot and Jean Imbert, “Le chalet du Plaza” shelters, under its light coat of snow, a dessert designed in the purest tradition of the holidays. The Haute Couture spirit of the hotel is expressed in the sophistication of the combinations, with the scents of spices and candied oranges. For 6 guests – 125 euros.
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Featured photo : © Pierre Hermé
