The Louis Vuitton by Yannick Alléno lounge has just opened in Qatar’s Hamad airport. On one side, one of the world’s leading luxury brands, on the other, one of the world’s greatest Michelin-starred chefs. Together, they inaugurate a new private and luxurious space.
“I don’t think any airport in the world can match what we’ve done here,” said Qatar Airways CEO Akbar Al Baker.
The inauguration of the Louis Vuitton by Yannick Alléno lounge was held yesterday at Hamad airport, in the presence of the Michelin-starred chef. It was attended by around 100 guests, including teams from Louis Vuitton, Hamad International Airport, Qatar Airways and Qatar Duty Free, as well as media and influencers.
A cocktail and petits fours were served, accompanied by exceptional and sometimes unusual dishes such as…chocolate-covered caviar!
The Lounge is located on the second level of the Louis Vuitton duplex, which opened last October. The luxurious space is reserved for a select clientele, including Qatar Airways Gold and Platinum Privilege Club members and Louis Vuitton VIPs.
Accessible by invitation only, it features designer furnishings and decor. More than just a restaurant, it’s a place for relaxation and refined pleasures. The menu was created by Yannick Alléno. He proposes dishes that highlight local produce, inviting you to a unique culinary and gustatory escape. This prestigious chef, originally from Hauts-de-Seine, worked for the King of Morocco for 15 years. He has therefore mastered all the codes of oriental cuisine.
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Featured photo : © Louis Vuitton
