These bags with their instantly recognisable scale pattern – a palette of blues and greys, always with a
Interviews
At a time when design is reinventing itself between artisanal heritage and sustainable technologies, Sylvie Maréchal stands out
EDITOR’S NOTE: This article was first published in Issue No. 12 – Winter 2025-2026 of Luxus Magazine. Historically
An iconic Parisian house of fine chocolate, Chapon Chocolaterie has made a name for itself through a radical
Long overshadowed by the four “precious” stones, new gemstones now adorn the most beautiful creations in fine jewelry
EDITOR’S NOTE : This article was first published in Issue No. 13 – Winter 2025-2026 of Luxus Magazine.
This season, LUXUS Magazine has chosen to highlight new food and wine pairings in its Décryptage section. To
From the countryside of Mayenne to Parisian palaces, then to boutiques around the world, Jean-Paul Hévin has forged
Promoted in 2024 to executive chef of Café Delano, the restaurant at the Maison Delano Paris hotel, 31-year-old
As the global economy navigates between tradition and the search for meaning, certain figures in the agri-food industry
