Maison Lenôtre: the heritage of French gastronomy

Founded in 1957 in the 16th arrondissement of Paris, the brand quickly became a true icon of French gastronomy. Over time, the company has grown and the issue of eco-responsibility is more than ever at the heart of its concerns.


With its high standards, know-how, values and sharing, Maison Lenôtre is a temple of French cuisine. For more than six generations now, chefs, pastry chefs and other professionals have been perpetuating tradition, while bringing a new touch to the kitchens. Some of the Maison Lenôtre artisans have been awarded the title of Meilleur Ouvrier de France (Best Craftsman in France), such as Fabrice Gendrier (cuisine and gastronomy) and Jean Christophe Jeanson (pastry chef).


Authentic values


Proud of its traditional and national heritage, Maison Lenôtre has many values. The spirit of service is one of the key words of the House. It is defined by a response to the customer’s expectations, in order to provide a quality service and a unique experience. Lenôtre also places people at the heart of its commitments. As its founder said: “We owe this success to the expertise of our teams. This is why we attach so much importance to the transmission of knowledge”. Finally, the spirit of progress consists in always looking ahead, with the certainty that there is a solution, an innovation to be implemented.


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The editorial team
The editorial team
Thanks to its extensive knowledge of these sectors, the Luxus + editorial team deciphers for its readers the main economic and technological stakes in fashion, watchmaking, jewelry, gastronomy, perfumes and cosmetics, hotels, and prestigious real estate.

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