[Luxus+ Magazine] Hugo Desnoyer x Hennessy: a marriage of meat and cognac for the taste buds

The renowned French butcher Hugo Desnoyer collaborates for the third time with the Hennessy spirits house. Discover the gustatory alliance of a veal tartar, served with a glass of Hennessy X.O. cognac!

 

A collaboration that will undoubtedly attract lovers of gastronomy and spirits! For the third time, French master butcher Hugo Desnoyer has joined forces with Hennessy. Around a table in the 16th arrondissement of Paris, the collaboration offers a singular experience, based on the combination of meat and Hennessy X.O. cognac.

 

“Sharing with Hennessy the values of passing on know-how, the Maitre Artisan Boucher likes to associate a selection of chosen pieces with the creations of Renaud Fillioux de Gironde, Maitre Assembleur of the House of Hennessy”, said Hennessy in a statement.

 

 

From mid-May, Hugo Desnoyer will offer a new taste experience on the menu of his restaurant Pairing MEAT COGNAC. A powerful combination of two quality products will be offered to customers: a tartar of milk-fed veal from Corrèze, prepared with a knife, accompanied by a glass of Hennessy X.O. cognac “which plays the role of a gastronomic revelator”.

 

According to Hennessy, the two products have aromatic profiles that combine perfectly.

 

“Intense in aroma, the Hennessy X.O. cognac is the optimal echo to the substance, chewiness and flavors of Hugo Desnoyer’s veal tartar.”

 

Click here to read the full article on Luxus Plus Magazine.

 

Featured photo : © Hennessy

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The editorial team
Thanks to its extensive knowledge of these sectors, the Luxus + editorial team deciphers for its readers the main economic and technological stakes in fashion, watchmaking, jewelry, gastronomy, perfumes and cosmetics, hotels, and prestigious real estate.

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