In the run-up to Easter, Pastry Chef Maxime Frédéric of the Cheval Blanc Paris hotel has designed and created chocolate creations that will delight young and old alike. The creations are presented in a pop-up store and ephemeral tea room, from 1 to 30 April 2022. Immersion in a new showcase of gourmet delights.
For one month, the Limbar café on the ground floor of the Cheval Blanc Paris hotel will be transformed for the Easter holidays. Pastry chef Maxime Frédéric is presenting his signature collections and new creations for this occasion. You will have the possibility to taste them on the spot or to take them away.
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Featured photo : © Cheval Blanc Paris
