[Luxus+ Magazine] Easter : France’s top pastry chefs make their most beautiful chocolate eggs

For Easter, discover the most beautiful creations of Parisian pastry chefs, to be enjoyed by young and old alike !

Easter is often synonymous with chocolate. Renowned pastry chefs have understood this, and have had fun making eggs, each one more original than the next. Let the hunt begin !

Cast off at the Lutetia

 

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Une publication partagée par Lutetia Paris Rive Gauche (@hotellutetia)

Click here to read the full article on Luxus Plus Magazine.

Featured photo : © Four Seasons Hotel George V