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[Luxus+ Magazine] Easter : France’s top pastry chefs make their most beautiful chocolate eggs

[Luxus+ Magazine] Easter : France’s top pastry chefs make their most beautiful chocolate eggs

For Easter, discover the most beautiful creations of Parisian pastry chefs, to be enjoyed by young and old alike !

 

Easter is often synonymous with chocolate. Renowned pastry chefs have understood this, and have had fun making eggs, each one more original than the next. Let the hunt begin !

 

Cast off at the Lutetia

 

 

See Also

 

Click here to read the full article on Luxus Plus Magazine.

 

Featured photo : © Four Seasons Hotel George V

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