Gault & Millau unveils its 2022 ranking

Last Monday, Gault & Millau presented its 2022 awards during a ceremony at the Pavillon d’Armenonville in Paris. Hugo Roellinger was crowned Chef of the Year.

The famous gastronomic guide Gault & Millau unveiled its 2022 winners at a ceremony in Paris. Hugo Roellinger was crowned Cook of the Year, surrounded by his family and especially his father, Olivier Roellinger. “It’s a great surprise, a beautiful reward for me, my family, my teams and all the people who gravitate around the restaurant,” said the 33-year-old chef of the two-starred restaurant Le Coquillage, near Cancale.

© Le coquillage – Hugo Roellinger

Maxime Frédéric, from the restaurant Cheval Blanc Paris, was named Pastry Chef of the Year. A great reward for him who has been working for several months alongside Arnaud Donckele to create a menu worthy of the 5 toques that the duo received at the same time.

© La Pyramide – Patrick Henriroux

Among the other winners, Gault & Millau distinguished Patrick Henriroux (La Pyramide) as chef of the year, Magali Picherie as sommelier of the year, Thomas Lorival (Le Clos des sens) as restaurant manager of the year and Benoît Lahaye (Benoît Lahaye champagnes) as best winemaker of the year impotenzastop.it.

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For the Great of tomorrow, Gault & Millau dedicates Cyril Boulais (Hotel Restaurant de la Marine), Camille Brouillard and Soufiane Assarrar (l’Huîtrier Pie), Édouard Chouteau (la Laiterie), Angelo Ferrigno (Cibo), Florent Pietravalle (La Mirande) and finally, Georgiana Viou (Rouge, Margaret Hôtel Chouleur).

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Finally, the gastronomic guide dedicated the Young Talents 2022 with Julien Sebbag (Forest), Sarah Mainguy (Vacarme), Damien Laforce (Braque), Alessandra Montagne (Nosso), Thomas Benady (L’Auberge Sauvage) and Marie Dijon (Caterine).

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Featured photo : © Mathieu Sail

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Hélène Cougot

Passionnée depuis son plus jeune âge par l’art et la mode, Hélène s’oriente vers une école de stylisme, l’Atelier Chardon-Savard à Paris, avec une option Communication. Afin d’ajouter des cordes à son arc, elle décide de compléter sa formation par un MBA en Management du Luxe et Marketing Expérientiel à l’Institut Supérieur de Gestion à Paris dont elle sort diplômée en 2020. Elle a notamment écrit des articles lifestyle et beauté pour le magazine Do it in Paris et se spécialise en rédaction d’articles concernant le luxe, l’art et la mode au sein du magazine Luxus Plus.********** [EN] Passionate about art and fashion from a young age, Hélène went to a fashion design school, Atelier Chardon-Savard in Paris, with a Communication option. In order to add more strings to her bow, she decided to complete her education with an MBA in Luxury Management and Experiential Marketing at the Institut Supérieur de Gestion in Paris from which she graduated in 2020. She has written lifestyle and beauty articles for Do it in Paris magazine and specializes in writing articles about luxury, art and fashion for Luxus Plus magazine.