[Luxus+ Magazine] Chef Nina Métayer takes the pastry world off the beaten path: Read her interview in the new Luxus+ Mag!

On the occasion of the release of the new Luxus+ Magazine Spring-Summer 2022 issue, discover on page 120 to 123 an interview with the young pastry chef Nina Métayer. Confidences and tips will be on the agenda.


If you live in Paris and pay attention to the culinary programs on French TV, then you’ve probably already heard the name Nina Métayer. Since the end of 2020, the young woman has been running “Délicatisserie”, her online store, where she offers made-to-order cakes. While this first store is inaugurated in the middle of a pandemic, this concept becomes physical by integrating the Printemps du Goût in Paris at the end of August 2021.


A faultless career


Born in Rochelle in 1988, she had the revelation of her future profession during a trip to Mexico where she spent part of her schooling. “There, I met a French couple who had created a bakery-pastry shop. Their journey inspired me”, she says to the Journal des Femmes.


Click here to read the full article on Luxus Plus Magazine.


Featured photo : © My B.


Picture of The editorial team
The editorial team
Thanks to its extensive knowledge of these sectors, the Luxus + editorial team deciphers for its readers the main economic and technological stakes in fashion, watchmaking, jewelry, gastronomy, perfumes and cosmetics, hotels, and prestigious real estate.

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