If historically, the King’s cake was made of bread and contained a real bean as a bean, the tradition has been perpetuated every January 6th, for the greatest pleasure of our taste buds. Let’s review the most beautiful creations of the great Parisian pastry chefs.
Chocolate Galette at the Peninsula Paris
Anne Coruble and Chef David Bizet have created an all-chocolate galette des rois for the Peninsula Paris, sure to delight adults and children alike with its stunning design. This sweet creation consists of a cocoa-flavored puff pastry, a rich chocolate almond cream made with the finest dark chocolate from Indonesia and a chocolate ganache infused with smoked salt (59€ for 6 to 8 people).
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