7 November 2025 [INTERVIEW] Guy Martin, when culinary passion meets the art of entrepreneurship In the ruthless world of Parisian restaurants, where establishments appear and disappear with the seasons, certain names stand
17 October 2025 [Luxus Magazine] Visiting Barcelona off the beaten track: our good addresses The summer season ends and with it, the long-awaited vacation each year by travelers. To extend this period,
14 October 2025 Rare Champagne and the Royal Champagne Hotel & Spa see October in Pink The prestigious house owned by the EPI group and the luxury spa hotel located in Champagne have joined
9 October 2025 [Luxus Magazine] The little story … of the Parisian bistro Born in the suburbs of Paris, the bistro has remained a symbol of conviviality, generous cuisine, and popular
17 September 2025 Monsieur Dior Restaurant: Yannick Alléno replaces Jean Imbert The world’s most Michelin-starred chef has just taken over the reins of the restaurant that opened in 2022
15 September 2025 Suspected of domestic violence, chef Jean Imbert steps back from his collaborations Under investigation for domestic violence, the Michelin-starred chef has announced that he is taking a break from his
5 September 2025 [Luxus Magazine] The best Art Deco addresses in Paris With its architectural decor, geometric lines, contrasting colors and luxurious materials, Art deco reached its peak in the
29 July 2025 [Luxus Magazine] INTERVIEW – Taha Bouqdib, the architect of taste leading the revival of Bacha Coffee Last April, Bacha Coffee opened its first European flagship store in the heart of the Champs-Élysées, celebrating Arabica
25 June 2025 The Michelin Guide is coming to Saudi Arabia The famous guide has just announced a new 2026 edition dedicated to Saudi Arabia, which will select its
18 June 2025 [LUXUS MAGAZINE PRINT EXTRACT] The little story of… Saffron, a red gold from the East EDITOR’S NOTE: This article, “A Brief History of Saffron,” is excerpted from the print edition of Luxus Magazine