9 June 2026 In the realm of collaborations : when the ephemeral becomes a sustainable strategy For a long time, luxury houses built their reputations on timelessness. Heritage, craftsmanship, tradition, and permanence were the
9 June 2026 [LUXUS MAGAZINE] In Formentera, Mar Suites elevates the bohemian chic island escape. Designed as a natural extension of Formentera’s preserved zen spirit, Mar Suites celebrates the gentle and natural way
27 May 2026 [LUXUS MAGAZINE] Where to eat meat in Paris? The 7 best restaurants for carnivores Between iconic bistros, butcher-restaurants, and gourmet tables, Paris is full of addresses dedicated to meat. From all-you-can-eat sirloin
6 April 2026 [INTERVIEW] “Bringing people together around a product that is both beautiful and delicious” – Cédric Travella (Chapon Chocolaterie) An iconic Parisian house of fine chocolate, Chapon Chocolaterie has made a name for itself through a radical
2 April 2026 [LUXUS MAGAZINE] Our selection of our finest chocolate creations for Easter 2026 As Easter 2026 approaches, the art of cocoa reaches new heights of sophistication. This season, the greatest pastry
27 March 2026 The Ruffini family acquires a stake in Da Vittorio The family-owned investment holding company of the Moncler Group’s owners has acquired a 40% stake in Italy’s largest
24 March 2026 Bollinger Unveils Its 2018 Vintage The Bollinger house is writing a new chapter in its history in Champagne with the release of La
19 March 2026 [LUXUS MAGAZINE] Dubai chocolate: a look back at THE food trend of recent years In just a few months, Dubai chocolate has become one of the most talked-about food phenomena on social
6 March 2026 [LUXUS MAGAZINE] Aragon, the world capital of black truffles Under the blazing sun of the Iberian Peninsula, a silent revolution has taken place: Aragon has become the
4 March 2026 [LUXUS MAGAZINE] Top Chef: these chefs who have marked the culinary contest While the 17th season of Top Chef is broadcast from this March 4th on M6, with its lot