Gastronomie
Led by Niçoise chef Julia Sedefdijian, the Michelin-starred Parisian restaurant Baieta has collaborated with the Piper-Heidsieck champagne house
South Africa, Botswana, Namibia, Zimbabwe, even Morocco: Croisieurope offers a multitude of cruises to enjoy Africa in a
For four days starting on May 8, the Grand Palais in Paris will be transformed into a veritable
The Le Creuset cookware company is celebrating its centenary. Back in the spotlight thanks to Meghan Markle, cast-iron
With the Cannes Film Festival 2025 just around the corner and the summer months beckoning, the Côte d’Azur
Busy, dense and ultra-urbanized, Hong Kong is a metropolis full of contrasts, between East and West, tradition and
Childhood nostalgia, egg hunts, magical window displays… For French master chocolatiers, Easter is much more than a festive
As the Cannes Film Festival approaches, the city in the south of France is preparing to welcome travelers
At Easter, chocolate is an essential tradition. This year, pastry chefs and chocolatiers at luxury hotels are pulling
The Paris Society hotel and restaurant group is bringing its community together in a private club, Paris Society
