After foie gras, champagne and Christmas logs, it’s time for the galette des rois. Already on display in some bakeries and in full preparation for January 6, the date of the Epiphany, the galette des rois is a post-holiday tradition that delights young and old alike. Discover without further delay our selection of galettes as beautiful as they are appetizing.
The pastry chefs at the luxury hotel Peninsula Paris have created not a galette, but a crown of kings. It’s brioche and made of a Viennese sourdough bread with Tahitian vanilla, with a heart containing a vanilla almond cream and a roasted vanilla raw almond praline. If you’re in the mood for it, don’t wait any longer, because you have to pre-order it.
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