[Luxus+ Magazine] Our selection of galettes des rois for the new year

After foie gras, champagne and Christmas logs, it’s time for the galette des rois. Already on display in some bakeries and in full preparation for January 6, the date of the Epiphany, the galette des rois is a post-holiday tradition that delights young and old alike. Discover without further delay our selection of galettes as beautiful as they are appetizing.

 

Peninsula Paris

 

The pastry chefs at the luxury hotel Peninsula Paris have created not a galette, but a crown of kings. It’s brioche and made of a Viennese sourdough bread with Tahitian vanilla, with a heart containing a vanilla almond cream and a roasted vanilla raw almond praline. If you’re in the mood for it, don’t wait any longer, because you have to pre-order it.

 

 

Click here to read the full article on Luxus Plus Magazine.

 

Featured photo : © Instagram, Press

Tags

The editorial team
The editorial team
Thanks to its extensive knowledge of these sectors, the Luxus + editorial team deciphers for its readers the main economic and technological stakes in fashion, watchmaking, jewelry, gastronomy, perfumes and cosmetics, hotels, and prestigious real estate.

Our services

©2023 Luxus Plus. All rights reserved.

Subscribe to our Newsletter

Sign up now to receive sneak previews of our programs and articles!

Launch offer:

Your participation in the Camille Fournet Masterclass reserved for annual subscriber !

Luxus Plus Newsletter