Throughout January, a sweet treat is enjoyed after meals and at tea time. Whether traditional or revisited, the galettes des rois delight young and old every year. From Pierre Hermé to Louis Vuitton to the Ritz Paris, we take a look at 10 dazzling, epiphanic creations.
Whether you like the classic frangipane or more original combinations, every year the pastry chefs at top-of-the-range hotels and luxury houses redouble their efforts to satisfy lovers of galettes de rois.
The galette des rois at the Peninsula Paris
2025 is all about cereal flavours at the Peninsula Paris. The frangipane is reinvented with hazelnuts, enhanced by notes of oats and hop caramel. An oat praline and smoked vanilla cream round off the wheat ear-shaped sweet dreamed up by pastry chef Anne Coruble.
Click here to read the full article on Luxus Magazine.
Featured photo : © Laora Queyras – Dior