[Luxus+ Magazine] Guy Savoy, chef of the best restaurant in the world


La Liste elected the best restaurants in the world with no less than 1000 restaurants. Guy Savoy and his restaurant at the Monnaie de Paris take the first place in this ranking. Discover the place and its passionate chef.
La Liste named Guy Savoy‘s restaurant at La Monnaie de Paris the best restaurant in the world. La Liste makes its rankings based on an algorithm that aggregates ratings from 970 sources, and references 28,000 establishments worldwide.

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Click here to read the full article on Luxus Plus Magazine.
Featured Photo : © Franck Juery
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Passionnée depuis son plus jeune âge par l’art et la mode, Hélène s’oriente vers une école de stylisme, l’Atelier Chardon-Savard à Paris, avec une option Communication. Afin d’ajouter des cordes à son arc, elle décide de compléter sa formation par un MBA en Management du Luxe et Marketing Expérientiel à l’Institut Supérieur de Gestion à Paris dont elle sort diplômée en 2020. Elle a notamment écrit des articles lifestyle et beauté pour le magazine Do it in Paris et se spécialise en rédaction d’articles concernant le luxe, l’art et la mode au sein du magazine Luxus Plus.********** [EN] Passionate about art and fashion from a young age, Hélène went to a fashion design school, Atelier Chardon-Savard in Paris, with a Communication option. In order to add more strings to her bow, she decided to complete her education with an MBA in Luxury Management and Experiential Marketing at the Institut Supérieur de Gestion in Paris from which she graduated in 2020. She has written lifestyle and beauty articles for Do it in Paris magazine and specializes in writing articles about luxury, art and fashion for Luxus Plus magazine.