Butterfly pâtisserie: the new sweet counter of the Crillon hotel

The Crillon, one of the most famous palaces in France, wants to attract a more eclectic public. To this end, it has just opened a pastry shop with colorful creations, called the Butterfly Pâtisserie.


The centuries-old Crillon Hotel is located on the mythical Place de la Concorde. Wanting to reinvent itself and attract a new clientele, the neo-classical style palace has just unveiled a pastry shop, which houses sweet and colorful creations to die for. They are signed by the establishment’s pastry chef, Matthieu Carlin.


Given the success of the various desserts offered for years in front of the hotel, the chef and the managers of the establishment decided to open this Butterfly pâtisserie, some time after the opening of the brasserie. This pastry shop with a thousand delights has taken up residence in the former souvenir store of the palace.



The craze for pastries and the success of the sale, in front of the hotel, of ice creams, chouquettes, gingerbread and hot chocolate or Christmas tea according to the seasons reinforced our idea that we should have a pastry store in the heart of our establishment,” says Matthieu Carlin says in the columns of Le Parisien.


On site or to go


From the Ritz to the Crillon Hotel, via the Shangri La, the pastry chef knows the starred restaurants well. In this new boutique, he offers a selection of classic pastries as well as unique creations.



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Photo à la Une : © Crillon


Apolline Prulhiere
Apolline Prulhiere
Apolline Prulhiere is a young journalist. She has a passion for fashion and culture, and has recently discovered an interest in cars. Her playful writing is characterized by a rich lexicon and a direct and spontaneous tone. Her precise glossary eliminates uncertainty.

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