As the cold sets in and the holidays are already a distant memory, Blue Monday, the most depressing
Author: Vicky Berger- Page 6
From the countryside of Mayenne to Parisian palaces, then to boutiques around the world, Jean-Paul Hévin has forged
Much more than just a pastry, the galette des rois is a unifying ritual in French culture. Every
COVID has profoundly reshuffled the deck when it comes to our social habits. After months of restrictions, spaced-out
Promoted in 2024 to executive chef of Café Delano, the restaurant at the Maison Delano Paris hotel, 31-year-old
As the global economy navigates between tradition and the search for meaning, certain figures in the agri-food industry
Once a month, Luxus Magazine sets sail for a destination in France or elsewhere to discover the most
Maxime Frédéric is one of those names that, in the hushed world of haute patisserie, are passed on
Created in the 18th century in the workshops of Oberkampf in Jouy-en-Josas, Toile de Jouy has survived the
In the ruthless world of Parisian restaurants, where establishments appear and disappear with the seasons, certain names stand
