Known worldwide for its famous macaroons, the House of Ladurée, founded in 1862, has a history spanning 160 years.
In 1862, Louis-Ernest Ladurée decided to open a bakery in the Madeleine, the district of luxury artisans. This was at a time when Paris was changing its face under the impetus of Baron Haussmann. Following a fire, it was reborn from its ashes as a pastry shop. Jules Chéret, an inspired poster artist and creator of the “Ange Pâtissier”, signed its decoration.
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Photo à la Une : © Ladurée
