Moët & Chandon inaugurated its first École des Métiers du Champagne (EMC) at the end of October. The LVMH champagne house, which celebrated its 280th anniversary last year, has set up a training program dedicated to champagne operators. A tool for passing on knowledge and raising awareness among the younger generation.
On October 21, Moët & Chandon, the world’s largest producer of champagne wines, owned by Moët Hennessy, the wine and spirits subsidiary of the LVMH group since 1987, officially inaugurated its own school for the transmission of know-how in the presence of its president and CEO Sybille Scherer, head of the House since 2019 and president of the Moët Ruinart establishment (Moët & Chandon, Dom Pérignon, Ruinart and Mercier)….
Based in Epernay, at the epicenter of the Champagne vineyards, the establishment now offers an innovative, immersive training program for production operators in the Champagne wine industry. A new course focusing onoenology is scheduled for 2025.
Accelerating the training of production operators
Moët & Chandon’s decision to invest in the renovation of a 300 m² building at the heart of theAvenue de Champagne in Epernay was prompted by the need to offer a rapid integration program for new production operators. This initiative complements existing on-the-job training.
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Read also > [Luxus Magazine] Moët & Chandon: 280 years of festive bubbles
Featured Photo: © Moët & Chandon
