It’s a flagship dish in the world of haute cuisine, even if it has been democratised by industry. The world market for truffles could reach 550 million dollars by 2027, and they are a staple of Christmas tables, providing a livelihood for thousands of local artisans in France.
The most prestigious of all mushrooms, both for its fine flavour and its high price, the truffle is distinguished from its counterparts by its rich, earthy, nutty and highly delicate flavour. It can be used to enhance a wide variety of dishes, and continues to inspire top chefs and manufacturers alike.
550 million dollars in sales by 2027
Estimated at 340 million dollars in 2021 according to Business Research Insights, the global truffle market should reach 550 million dollars in 2027, with an annual growth rate of 8.35% over this period.
While countries such as China (a major producer), the United States, Australia and New Zealand have invested in truffle cultivation, France, Spain and Italy dominate 90% of production, according to the Business Scoot report.
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