Christmas and New Year are approaching, and with them the lavish meals where top-of-the-range products reign supreme. And caviar in particular. Here is a selection of the best sturgeon eggs from historic Houses, to give as gifts or treat yourself to over the festive season.
House of Caviar
Founded in 1956 by the importer of caviars from the Caspian Sea, at the instigation of His Majesty the Shah of Iran, La Maison du Caviar is a must-visit address in Paris. At number 21, rue Quentin Bauchart, in the 8th arrondissement of Paris, this showcase decorated by the architects of the Oitoemponto studio welcomes its guests in a hushed, elegant, artistic and festive atmosphere. Guests can enjoy classic Russian dishes such as borscht, pirojkis and beef Stroganoff, as well as chic creations such as avocado surprise and prawns with caviar. In our delicatessen corner or online, exceptional products can be taken home to extend the top-of-the-range experience. For the festive season, treat yourself to the discovery basket containing Osciètre Imperial Caviar (30g), Baeri Prestige Caviar (30g) and Osciètre Royal Caviar (30g), all delicately protected in a velvet pouch and accompanied by a mother-of-pearl spoon. For a more varied selection, choose the box with Baeri Prestige Caviar (30g), Scottish salmon (2 slices), white tarama (90g), 4 blinis, Isigny Sainte-Mère crème fraîche and a lemon.
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Featured photo : © Maison du Caviar
