Champagne start-up EPC, founded exactly six years ago today, has acquired the traditional family business Charles Mignon, based in Epernay for the past 30 years. EPC will benefit from the latter’s modernized production facilities, which will continue to be run by the founders’ children.

 

In champagne, too, value does not wait for the passing of years.

 

Just six years to the day after its launch, champagne start-up EPC announced on Wednesday 11 June that it was acquiring the family-run Charles Mignon company, based in Epernay, which has a profile as traditional as EPC’s is disruptive.

 

Innovative vision

 

Founded in 2019 by Édouard Roy, Camille Gilardi, and Jérôme Queige, supported by a handful of prestigious investors such as Xavier Niel and Didier Deschamps, EPC is based on an innovative vision, whose goal is to showcase all the terroirs of Champagne.

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Read also > Champagne: another year of decline

 

Featured photo: © Champagne EPC

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Sophie Michentef
Sophie Michentef has worked for more than 30 years in the professional press. For fifteen years, she managed the French and international editorial staff of the Journal du Textile. She now puts her press, textile, fashion, and luxury expertise at the service of newspapers, professional organizations, and companies.

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