Published in recent months, these five cookbooks will delight both passionate chefs and everyday food enthusiasts.
Promenade d’un Parisien by Albert Nahmias – Éditions Florentin
In his guide Promenade d’un Parisien, published by Éditions Florentin on December 4, 2025, with a preface by Gilles Pudlowski, gastronome and former star restaurateur of the 1990s Albert Nahmias shares his culinary favorites, turning every visit to Paris into a unique sensory journey. The bonus? A QR code provides updated information on each location, giving the book a timeless dimension.
Guy Savoy Cooks the Writers, 19th Century by Guy Savoy – Herscher
For the fourth volume of his collection, published on October 15, 2025, Michelin-starred chef Guy Savoy, with the collaboration of Anne Martinetti and Gilles Chesneau, invites readers to a literary and gastronomic feast where the 19th century comes alive through its flavors and words. From Balzac’s Parisian banquets to Maupassant’s bourgeois meals, from George Sand’s romantic dinners to Zola’s popular feasts, each dish tells a story and brings the greatest authors of the era back to life.
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Featured photo : Unsplash
