It’s almost impossible to end a festive meal without the traditional Yule log, and this year it comes in all shapes and sizes. Looking for the perfect dessert to dazzle your guests at Christmas dinner ? LUXUS MAGAZINE has selected some visually and tastefully delicious logs for you.
Christmas by the sea at the Shangri-La Paris
Maxence Barbot, pastry chef at the Shangri-La Paris, presents this year’s Triton log. A native of the Brittany coast, the chef pays direct homage to his homeland with this shell-shaped log. A truly graphic masterpiece.
Draped in shimmering dark chocolate and sprinkled with golden sparkles evoking a winter sunset, this Yule log reveals a refined texture and flavors. Its crisp chocolate and fleur de sel cookie hosts a Galand vanilla mousse and cream, accompanied by roasted pear marmalade with Christmas spices.
Click here to read the full article on Luxus Magazine.
Featured photo : © Le Ritz Paris
