[LUXUS MAGAZINE] Oud: How a Sacred Wood Became One of the Hallmarks of Fine Perfumery

Long associated with Middle Eastern rituals, oud has established itself over the past two decades as one of the most sought-after ingredients in contemporary perfumery. Behind its commercial success lies a history spanning millennia, blending spirituality, natural rarity, and a growing dialogue between Eastern and Western olfactory cultures.

An Ingredient Born of Chance and Tradition

 

Long before it found its way into the collections of major perfume houses, oud already held an essential place in Asian and Middle Eastern societies. Derived from agarwood (Aquilaria), it appears only when the tree reacts to a fungal infection by producing a dark, fragrant resin. This natural phenomenon remains exceptional: only a small proportion of trees develop this resin, explaining the rarity and high price of the raw material.

 

For centuries, oud was not intended to be sprayed on the skin. It was burned as incense in homes, places of worship, or during major family celebrations. Its scent accompanied weddings, religious festivals, and the welcoming of guests. More than just a fragrance, it embodied a form of hospitality, respect, and tradition.

 

 

Ward © Touch of Oud

 

This cultural dimension remains very much alive today in the Gulf countries, where perfume is an integral part of a true art of living. Some contemporary houses, such as Touch of Oud, founded in Dubai, embrace this heritage by making oud the central theme of their creations rather than merely an ingredient. Their compositions seek balance rather than a display of power, using oud as an olfactory structure that supports the fragrance without consistently dominating it.

 

 

Click here to read the full article on Luxus Magazine.

 

Featured photo : © Touch Of Oud

Picture of Vicky Berger
Vicky Berger
Vicky Berger was born in France, with Egyptian and Lebanese roots that nurtured her taste for travel and cultural diversity from an early age. After working internationally in finance, beauty and interior design, she now devotes her time to journalism. Curious and passionate, she explores the worlds of tourism, gastronomy, decoration, beauty, fashion and lifestyle. She loves finding places, objects and trends that tell a story. Architecture from the 20s and 30s and design are among her greatest sources of inspiration.

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