[Luxus Magazine] L’Éclat Culinaire by Grand Véfour

For over two centuries, Le Grand Véfour has occupied a prime position in the heart of Paris, close to the Palais Royal. As a renowned institution of French gastronomy, this establishment has maintained its prestige and culinary reputation intact through the ages. Today, it is recognized the world over.




The incomparable history of this temple of taste


Since its creation in 1784 by Antoine Aubertot, Le Grand Véfour has witnessed the great events of French history. From kings to revolutionaries, artists, politicians and men and women of letters, all have honored this symbol of gastronomy with their presence. They have all contributed to its mythical reputation, making it a timeless temple of taste that lives and adapts with the passing of time. Once seated at table, the names of famous former regulars, such as the famous Colette, can be found at certain places. Personalities from all eras have flocked to this establishment. They have left their mark on this world, but also on this place. A unique place to remember, a place to dream and to be transported back in time.



Gastronomic monument


Since its foundation, Le Grand Véfour has embodied the excellence and elegance of French cuisine. Whether you’re celebrating a special occasion, a business meal or simply indulging in a moment of pure refinement, this is the place to be. A visit to Le Grand Véfour is a memorable culinary experience.


Click here to read the entire article on Luxus Magazine.

Featured photo : © Le Grand Véfour

Picture of Yanis Bargoin
Yanis Bargoin
Yanis Bargoin, founder of the Fresh Mag Paris city guide, has 10 years' experience in the media. Animator for TeleStar by Reworld Media, he contributes to various media such as Yonder and Infotravel, deploying his journalistic expertise on l'Art de Vivre Premium.

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