With both classic and highly original flavours, the sweets of Epiphany 2024 promise moments of tasting and sharing that are not to be missed. But what we particularly like about this tradition is the famous hidden bean, which adds a touch of suspense to every bite. Here’s a selection of five galettes des rois that reveal beans as aesthetically pleasing as they are precious.
No cake without a bean. But this combination, which makes perfect sense today, is not new. The tradition has its roots in Roman times, when the god Saturn was celebrated with great festivities during the winter solstice. Patricians and slaves would feast together over a large meal and a cake, the bean of which would allow the chosen one to become king for a day and give pledges.
Under the influence of the Church in the 14th century, the galette began to be eaten on Epiphany, the religious feast linked to the visit of the three wise men to the infant Jesus at the beginning of January. Since then, the bean has been almost as important as the dessert itself, particularly in the eyes of the children who try to crown themselves with the crown at the end of the meal.
The galette des rois at the Ritz Paris Le Comptoir
This year, pastry chef François Perret has opted for tradition for the galette des rois at the Ritz Paris. The sweetness combines the classic flavours and textures of this dessert, with butter puff pastry and almond frangipane. The beans in these galettes represent the chef’s five signature pastries, including the iconic madeleine, the marbré, the Ritz au lait and the donut. The famous crown is adorned with madeleine designs. The creation is also available in individual format.
The Hôtel de Crillon’s galette des rois
The Hôtel de Crillon, whose patisserie department is run by chef Matthieu Carlin, has unveiled a gourmet galette des rois with a hint of acidity. The hazelnut frangipane is enhanced with lemon zest. To top it all off, a praline coulis is poured over each slice. The bean is a reference to the butterfly that is emblematic of the hotel’s Butterfly Pâtisserie.
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