[Luxus+ Magazine] Direction Imperial Treasure to celebrate Chinese New Year

If Paris hosts every year festivities for the Chinese New Year, it is on the side of the Imperial Treasure Paris that we will enjoy a special menu created for the occasion.


Since the creation of the first Imperial Treasure restaurant in 2004 by Alfred Leung, the restaurant group has conquered the hearts of gourmets and casual diners. Today, the group has 22 restaurants and more than 50 awards, including many Michelin stars (restaurant in Shanghai, Hong Kong …)


This year and on February 1, 2022, we celebrate the arrival of the year of the Water Tiger. To celebrate this new year as it should be, the teams of Imperial Treasure have imagined a special menu for a gastronomic experience of high flight. Imperial Treasure Paris uses the same recipes that have built their success in Asia, with the difference of a sourcing adapted to local products.


© Imperial Treasure Paris






Click here to read the full article on Luxus Plus Magazine.


Featured photo : © Gilles Trillard


Hélène Cougot
Hélène Cougot
Passionate about art and fashion, Hélène went to a fashion design school: the Atelier Chardon-Savard. She then completed her training with an MBA in Marketing at ISG. She has written for the magazine Do it in Paris and specializes in writing articles about luxury, art and fashion for Luxus +.

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