{"id":98797,"date":"2023-02-13T11:08:32","date_gmt":"2023-02-13T10:08:32","guid":{"rendered":"https:\/\/test2023.luxus-plus.com\/?p=98797"},"modified":"2023-04-06T17:20:58","modified_gmt":"2023-04-06T15:20:58","slug":"the-new-face-of-gastronomy","status":"publish","type":"post","link":"https:\/\/luxus-plus.com\/en\/the-new-face-of-gastronomy\/","title":{"rendered":"The new face of gastronomy"},"content":{"rendered":"

At a conference co-organized by Luxus+ and H\u00f4tels et Pr\u00e9f\u00e9rence on Monday, February 6, at the Pavillon Elys\u00e9e, five prominent speakers had the opportunity to answer questions from Claire Domergue, director of the Luxus + publication, and to discuss together the “new face of gastronomy”.
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Gastronomy and tourism<\/strong> : this was the theme of the roundtable discussion bringing together various personalities, organized by Luxus+ and H\u00f4tels et Pr\u00e9f\u00e9rence<\/strong>. Among them, The French Way<\/strong>, youtuber and influencer, Gaston Savina<\/strong>, private chef, Christelle Taillardat<\/strong>, Director of the Departmental Committee of Tourism (CDT) of Aube, Philippe Faure-Brac<\/strong>, Best Sommelier of the World 1992 and Antoine Bidan<\/strong>, General Manager of the Hotel de Pourtal\u00e8s. The theme, “the new face of gastronomy”, allowed each of them to express their vision of gastronomy, but also on the culture of wines, champagnes and spirits and tourism combined with the pleasures of the mouth. A tasting of champagne from the C\u00f4te des Bar & Montgueux was organized after the conference in partnership with the Sv Marketing agency.<\/p>\n

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Voir cette publication sur Instagram<\/div>\n<\/div>\n
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Une publication partag\u00e9e par Claire Domergue (@domergueclaire)<\/a><\/p>\n<\/div>\n<\/blockquote>\n