{"id":76565,"date":"2022-01-07T12:01:41","date_gmt":"2022-01-07T11:01:41","guid":{"rendered":"https:\/\/test2023.luxus-plus.com\/?p=76565"},"modified":"2022-01-07T13:19:34","modified_gmt":"2022-01-07T12:19:34","slug":"at-the-plaza-athenee-jean-imberts-restaurant-blends-tradition-and-modernity","status":"publish","type":"post","link":"https:\/\/luxus-plus.com\/en\/at-the-plaza-athenee-jean-imberts-restaurant-blends-tradition-and-modernity\/","title":{"rendered":"At the Plaza Athen\u00e9e, Jean Imbert’s restaurant blends tradition and modernity"},"content":{"rendered":"

The gastronomic restaurant of the Plaza Ath\u00e9n\u00e9e reopened its doors on Wednesday with Jean Imbert as chef. Overview of this magical place.<\/h4>\n

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In May 2021, it was discovered that the Plaza Ath\u00e9n\u00e9e Hotel<\/strong> was parting ways with Alain Ducasse<\/strong> after 21 years of cooking in its legendary restaurant. It is Jean Imbert<\/strong>, the chef known for his victory in the show “Top Chef<\/strong><\/em>” who is appointed to replace him.<\/p>\n

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Jean-Imbert \u00a9 Plaza Ath\u00e9n\u00e9e<\/em><\/figcaption><\/figure>\n

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Jean Imbert<\/strong> is a French chef, born in 1983 in the Val de Marne. He entered the Institut Paul Bocuse<\/strong> in 1999 after obtaining his baccalaureate, and did several internships in great restaurants. He graduated from the Institute in 2001 and quickly collaborated with great names in French gastronomy, such as Eric Briffard <\/strong>and Marc Meneau<\/strong>. In 2004, at the age of 22, he opened his own restaurant, “L’Acajou<\/strong><\/em>“.<\/p>\n

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He was revealed to the general public during the 2012 edition of “Top Chef<\/strong><\/em>” on M6<\/strong>, which he won. Today, it is the consecration with the beginning of his collaboration with the gastronomic restaurant of Plaza Ath\u00e9n\u00e9e Palace<\/strong>.<\/p>\n

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\u00a9 Plaza Ath\u00e9n\u00e9e<\/em><\/figcaption><\/figure>\n

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The place is breathtaking and a testament to the grandeur of the palace. No less than 20,000 gold leaves<\/strong> adorn the walls and ceiling domes, gravitating around a large 12-meter royal table<\/strong>, fashioned from Breccia marble. The designer R\u00e9mi Tessier<\/strong> imagined the place, realized in the purest French tradition.<\/p>\n

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Voir cette publication sur Instagram<\/div>\n<\/div>\n
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Une publication partag\u00e9e par Jean (@jeanimbert)<\/a><\/p>\n<\/div>\n<\/blockquote>\n