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Manuel Reman<\/strong> began his career at Boston Consulting Group<\/strong> in France in 2002 as a strategy consultant. He joined Mo\u00ebt Hennessy<\/strong> in 2005 as Head of Special Projects for Mo\u00ebt & Chandon before being appointed Director of Management Control in 2007 for Mo\u00ebt Hennessy Champagne Services<\/strong>. Manuel served as Production Director for Mo\u00ebt & Chandon from 2012 to 2016 before moving to Spain as Managing Director of Mo\u00ebt Hennessy Spain in September 2016 for three successful years. Since 2019, Manuel has served as general manager of Mo\u00ebt Hennessy Champagne Services.<\/p>\n <\/p>\n Manuel Reman succeeds Maggie Henriquez<\/strong> as President of the House of Krug. After 20 years at Mo\u00ebt Hennessy, Henriquez will leave permanently on March 31, 2022. Henriquez joined Mo\u00ebt Hennessy in 2001 as President & CEO of Bodegas Chandon and Terrazas de Los Andes in Argentina before being named President of Maison Krug in France in 2009.<\/p>\n <\/p>\n “I am delighted to welcome Manuel to his new role as President of Maison Krug and I hope that he and his team will be instrumental in continuing the great work Maggie Henriquez has done at Maison Krug. I would like to acknowledge Maggie’s outstanding achievements. throughout an exceptional career at Mo\u00ebt Hennessy in France and Argentina and wish her the best in her new endeavors. Her charismatic leadership style will continue to inspire many of us, and we will continue to pursue the projects she has spearheaded, especially those related to the sustainability agenda<\/em>,” said Philippe Schaus<\/strong>, Chairman of the Board of Directors of Mo\u00ebt Hennessy.<\/p>\n <\/p>\n