{"id":184017,"date":"2025-12-24T10:35:21","date_gmt":"2025-12-24T09:35:21","guid":{"rendered":"https:\/\/luxus-plus.com\/?p=184017"},"modified":"2026-03-25T11:37:15","modified_gmt":"2026-03-25T10:37:15","slug":"luxus-magazine-5-books-to-give-to-food-lovers-for-christmas","status":"publish","type":"post","link":"https:\/\/luxus-plus.com\/en\/luxus-magazine-5-books-to-give-to-food-lovers-for-christmas\/","title":{"rendered":"[LUXUS MAGAZINE] 5 Books to Give to Food Lovers for Christmas"},"content":{"rendered":"

Published in recent months, these five cookbooks will delight both passionate chefs and everyday food enthusiasts.<\/h4>\n

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Promenade d\u2019un Parisien by Albert Nahmias – \u00c9ditions Florentin<\/h2>\n

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Editions Florentin<\/figcaption><\/figure>\n

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In his guide Promenade d\u2019un Parisien<\/em>, published by \u00c9ditions Florentin on December 4, 2025, with a preface by Gilles Pudlowski, gastronome and former star restaurateur of the 1990s Albert Nahmias shares his culinary favorites, turning every visit to Paris into a unique sensory journey. The bonus? A QR code provides updated information on each location, giving the book a timeless dimension.<\/p>\n

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Guy Savoy Cooks the Writers, 19th Century by Guy Savoy – Herscher<\/h2>\n

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Herscher<\/figcaption><\/figure>\n

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For the fourth volume of his collection, published on October 15, 2025, Michelin-starred chef Guy Savoy, with the collaboration of Anne Martinetti and Gilles Chesneau, invites readers to a literary and gastronomic feast where the 19th century comes alive through its flavors and words. From Balzac\u2019s Parisian banquets to Maupassant\u2019s bourgeois meals, from George Sand\u2019s romantic dinners to Zola\u2019s popular feasts, each dish tells a story and brings the greatest authors of the era back to life.<\/p>\n

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Click here to read the full article<\/a> on Luxus Magazine.<\/p>\n

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Featured photo : Unsplash<\/p>\n","protected":false},"excerpt":{"rendered":"

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