"},"content":{"rendered":"<\/p>\n
<\/p>\n
On November 20, the Ritz Paris finally found not one but two successors to pastry chef Fran\u00e7ois Perret.<\/b> Perret, who left at the end of August, had been in charge of the Ritz Paris’s dessert menu for ten years<\/b> and had overseen the launch of the Ritz Paris le Comptoir boutique-pastry shop-tea room concept in 2021.<\/b> Two months before his departure<\/b>, he had inaugurated the second location<\/b> of this gourmet annex to the Place Vend\u00f4me hotel on Rue de S\u00e8vres.<\/p>\n
<\/p>\n
To ensure continuity, the famous palace chose to promote two internal talents, well-acquainted with the culture of the Ritz Paris:<\/b> Olivier Lain\u00e9 to head up pastry creations for its restaurants<\/b> (the gourmet restaurant Espadon alongside Eug\u00e9nie B\u00e9ziat, as well as Bar Vend\u00f4me, tea time, and breakfast) and Joris Theysset <\/b>to an equivalent position but for Ritz Paris le Comptoir.<\/b><\/p>\n
<\/p>\n
<\/p>\n
To ensure the quality of its dessert menu, the Ritz Paris has set its sights on the pastry chef at the \u00c9cole Ritz Escoffier<\/strong>, a position he has held for seven years<\/strong>.<\/p>\n <\/p>\n The choice of Olivier Lain\u00e9<\/strong> is perfectly in line with the values of the famous Parisian palace<\/strong>, which for 125 years has championed a gourmet history of excellence and transmission<\/strong>. ” For seven years, Olivier Lain\u00e9 has embodied the spirit of the Ritz Paris: excellence, creativity, and passion,\u201c says Arnaud de Saint Exup\u00e9ry, general manager of the Ritz Paris<\/b>. His appointment was an obvious choice. We are convinced that he will continue to promote the Ritz Paris’s pastry shop throughout the world, driven by his talent and unparalleled technical skills.\u201d A teacher<\/b>, the newcomer has \u201ctrained many professionals<\/b>, generously sharing his expertise that transcends borders.\u201d<\/p>\n <\/span><\/p>\n <\/span><\/p>\n \t\t