{"id":174157,"date":"2026-02-03T12:22:58","date_gmt":"2026-02-03T11:22:58","guid":{"rendered":"https:\/\/luxus-plus.com\/?p=174157"},"modified":"2026-04-16T11:07:06","modified_gmt":"2026-04-16T09:07:06","slug":"luxus-magazine-bertrand-larcher-the-global-ambassador-of-the-breton-crepe","status":"publish","type":"post","link":"https:\/\/luxus-plus.com\/en\/luxus-magazine-bertrand-larcher-the-global-ambassador-of-the-breton-crepe\/","title":{"rendered":"[LUXUS MAGAZINE] Bertrand Larcher, the Global Ambassador of the Breton Cr\u00eape"},"content":{"rendered":"

His name may not ring a bell, but his gastronomic empire surely does: Breizh Caf\u00e9. For three decades, Bertrand Larcher has reigned over the market of modern, flavorful Breton cr\u00eapes.<\/h4>\n

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Proudly born on a farm near Foug\u00e8res in Brittany<\/strong>, surrounded by cows, pigs, and fields, Bertrand Larcher<\/strong> has always been deeply attached to his homeland. Trained in hospitality at a school in Dinard, he began his career in Geneva before flying to Japan in 1995<\/strong> to introduce buckwheat cr\u00eapes to the Land of the Rising Sun.<\/p>\n

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From Brittany to Japan<\/h2>\n

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Settled with his Japanese wife<\/strong>, Bertrand Larcher opened his first cr\u00eaperie in Tokyo in 1996<\/strong>. After some adjustments and awareness-building, the Japanese quickly fell in love with the restaurant, aptly named La Bretagne. \u201cWe had to be educators to share the Breton art of living,\u201d he explained to Le Nouvel Obs. Far from local cuisine, his concept was clear: authentic Breton galettes and cr\u00eapes in a gastronomic, contemporary version, paired with cider, and served with refined Japanese-inspired hospitality<\/strong>. The secret of success? Top-quality ingredients imported directly from Brittany.<\/p>\n

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Voir cette publication sur Instagram<\/div>\n<\/div>\n
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Une publication partag\u00e9e par Atelier de la cre\u0302pe (@atelierdelacrepe)<\/a><\/p>\n<\/div>\n<\/blockquote>\n