{"id":154469,"date":"2024-12-12T15:44:01","date_gmt":"2024-12-12T14:44:01","guid":{"rendered":"https:\/\/luxus-plus.com\/?p=154469"},"modified":"2024-12-13T15:01:15","modified_gmt":"2024-12-13T14:01:15","slug":"luxus-magazine-the-poilane-family-of-bakers-flour-in-the-blood","status":"publish","type":"post","link":"https:\/\/luxus-plus.com\/en\/luxus-magazine-the-poilane-family-of-bakers-flour-in-the-blood\/","title":{"rendered":"[Luxus Magazine] The Poil\u00e2ne family of bakers: flour in the blood"},"content":{"rendered":"<h4>While family-run bakeries continue to attract the whole of Paris and even London, Poil\u00e2ne celebrated its 92nd birthday this year. Here\u2019s a look back at this heritage story, an ode to traditional know-how and the art of eating well.<\/h4>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n<p>Our standards have remained unchanged for almost a century. It\u2019s what has made Poil\u00e2ne bakeries internationally famous: bread made with stone-ground flour and natural sourdough, all baked in an oven heated over a wood fire.<\/p>\n<p>&nbsp;<\/p>\n<p>It all began in 1932, when baker Pierre Poil\u00e2ne opened his first shop in the capital\u2019s 6th arrondissement, at number 8 rue du Cherche-Midi. While the artisan set about spreading the smell of his bread, he also passed on his passion to his children, who continue to perpetuate his legacy.<\/p>\n<p>&nbsp;<\/p>\n<h2>Passing on the passion for good bread<\/h2>\n<p>&nbsp;<\/p>\n<p>In this case,\u00a0<strong>Pierre Poil\u00e2ne sells his Poil\u00e2ne loaf, a bath ball with a slightly grey crumb weighing almost two kilos<\/strong>. While the white crumb and the baguette were preferred after the Second World War, the baker continued to produce this bread in the traditional way, using flour from wheat ground by a stone rather than a cylinder, which allows the germ of the cereal to be preserved and the bread to retain all its nutrients.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/magazine.luxus-plus.com\/en\/poilane-family-bakers-flour-blood\/\">Click here to read the full article<\/a> on Luxus Magazine.<\/p>\n<p>&nbsp;<\/p>\n<p>Featured photo : \u00a9 Poil\u00e2ne<\/p>\n","protected":false},"excerpt":{"rendered":"<p>While family-run bakeries continue to attract the whole of Paris and even London, Poil\u00e2ne celebrated its 92nd birthday this year. Here\u2019s a look back at this heritage story, an ode to traditional know-how and the art of eating well.<\/p>\n","protected":false},"author":674,"featured_media":154537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"%%post_title%% %%sep%% %%sitetitle%%","_seopress_titles_desc":"While family-run bakeries continue to attract the whole of Paris and even London, Poil\u00e2ne celebrated its 92nd birthday this year. 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