{"id":142730,"date":"2024-06-10T12:04:50","date_gmt":"2024-06-10T10:04:50","guid":{"rendered":"https:\/\/luxus-plus.com\/le-printemps-la-gastronomie-une-priorite-dans-son-projet-dexpansion-new-yorkais\/"},"modified":"2024-06-10T15:40:16","modified_gmt":"2024-06-10T13:40:16","slug":"le-printemps-gastronomy-a-priority-in-its-new-york-expansion-project","status":"publish","type":"post","link":"https:\/\/luxus-plus.com\/en\/le-printemps-gastronomy-a-priority-in-its-new-york-expansion-project\/","title":{"rendered":"Le Printemps: gastronomy a priority in its New York expansion project"},"content":{"rendered":"

While the Printemps Group is working on the opening of a store in New York, postponed to early 2025, it has announced the appointment of chef Gregory Gourdet<\/strong> as Culinary Director.<\/h4>\n

<\/p>\n

 <\/p>\n

Despite a delayed opening date, the New York Printemps<\/strong> is not giving up on making a grand entrance. The Parisian department store preparing for the inauguration of its American branch has notably announced the appointment of Gregory Gourdet<\/strong> as Culinary Director.<\/p>\n

 <\/p>\n

This native of Queens, New York, trained at the prestigious Culinary Institute of America<\/strong> before securing an internship with the renowned chef Jean-Georges Vongerichten<\/strong>. During seven years at his side, the American honed his technique and expertise in the culinary arts. The chef then opened his first restaurant, named Kann<\/strong>, in August 2022. Located in Portland, the establishment celebrates Gregory Gourdet\u2019s Haitian heritage and the flavors he cherishes. A winning formula: Kann and its chef received the prestigious James Beard Award 2023<\/strong> for \u201cBest New Restaurant.\u201d<\/p>\n

 <\/p>\n

His position at the helm of Printemps New York\u2019s kitchens should allow him to explore all his creativity. The 48-year-old chef will oversee five culinary concepts ranging from fine dining to casual cafes, in partnership with Saga Hospitality Group<\/strong>. \u201cAs a native New Yorker, it\u2019s a return to my roots, and I\u2019m thrilled to cook in New York again, the city I still proudly call home<\/em>,\u201d said Gregory Gourdet.<\/p>\n

 <\/p>\n

 <\/p>\n

\n
\n

 <\/p>\n

\n
<\/div>\n
\n
<\/div>\n
<\/div>\n<\/div>\n<\/div>\n
<\/div>\n
<\/div>\n
\n
Voir cette publication sur Instagram<\/div>\n<\/div>\n
<\/div>\n
\n
\n
<\/div>\n
<\/div>\n
<\/div>\n<\/div>\n
\n
<\/div>\n
<\/div>\n<\/div>\n
\n
<\/div>\n
<\/div>\n
<\/div>\n<\/div>\n<\/div>\n
\n
<\/div>\n
<\/div>\n<\/div>\n

 <\/p>\n

Une publication partag\u00e9e par Gregory Gourdet (@gg30000)<\/a><\/p>\n<\/div>\n<\/blockquote>\n