{"id":140734,"date":"2024-05-16T13:47:19","date_gmt":"2024-05-16T11:47:19","guid":{"rendered":"https:\/\/luxus-plus.com\/lart-de-recevoir-luxus-plus-organizes-a-tasting-evening-at-the-pavillon-elysee\/"},"modified":"2024-05-17T12:55:08","modified_gmt":"2024-05-17T10:55:08","slug":"lart-de-recevoir-luxus-plus-organizes-a-tasting-evening-at-the-pavillon-elysee","status":"publish","type":"post","link":"https:\/\/luxus-plus.com\/en\/lart-de-recevoir-luxus-plus-organizes-a-tasting-evening-at-the-pavillon-elysee\/","title":{"rendered":"L&#8217;Art de Recevoir : Luxus Plus organizes a tasting evening at the Pavillon \u00c9lys\u00e9e"},"content":{"rendered":"<h4>On May 30, Luxus Plus is organizing an exceptional tasting evening at the Pavillon \u00c9lys\u00e9e T\u00e9, in partnership with the Conf\u00e9d\u00e9ration des Arts de la Table and the Cit\u00e9 internationale de la gastronomie et du vin de Dijon. This event, reserved for annual subscribers, will celebrate the launch of our latest lifestyle supplement, &#8220;L&#8217;Art de Recevoir&#8221;. Don&#8217;t miss this opportunity to discover exceptional culinary products at a cocktail party designed by Thierry Marx, in a setting combining historic elegance and modernity.<\/h4>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Luxus Plus<\/strong> is pleased to announce an exceptional evening, organized in partnership with the <strong>Conf\u00e9d\u00e9ration des Arts de la Table (CAT) and the Cit\u00e9 internationale de la gastronomie et du vin de Dijon.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>This event, <a href=\"https:\/\/luxus-plus.com\/art-de-recevoir\/\">reserved for Luxus Magazine Premium subscribers<\/a>, will take place on <strong>May 30, 2024<\/strong> at the prestigious <strong>Pavillon \u00c9lys\u00e9e T\u00e9<\/strong>, in Paris. This emblematic venue, completely renovated in 2018 and located at <strong>10 Avenue des Champs-\u00c9lys\u00e9es<\/strong>, will host the evening <strong>from 6:30 pm to 10:30 pm<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p>The Pavillon \u00c9lys\u00e9e T\u00e9, owned by <strong>Groupe SOS<\/strong>, offers an ideal setting to celebrate the launch of our latest lifestyle supplement, whose central theme is &#8220;The Art of Receiving&#8221;.<\/p>\n<p>&nbsp;<\/p>\n<h2>Prestigious guests at the press conference<\/h2>\n<p>&nbsp;<\/p>\n<p>The event kicks off at 6:30pm with an introduction by <strong>Claire Domergue<\/strong>, Publishing Director of Luxus+. This will be followed at 6:40 p.m. by a talk-show on &#8220;L&#8217;Art de Recevoir&#8221; hosted by <strong>Herv\u00e9 Gouvion de Saint Cyr<\/strong>, founder of the consulting firm TalentriCity, who will welcome <strong>Vincent Billiard<\/strong>, General Manager of H\u00f4tel de Crillon and Vice President Central and Northern Europe for Rosewood Hotels.<\/p>\n<p>&nbsp;<\/p>\n<p>At 7:00 pm, a round table entitled &#8220;L&#8217;Art de Recevoir: Education and Training&#8221; will take over. <strong>Denis Courtiade<\/strong>, Restaurant Director at the Plaza Ath\u00e9n\u00e9e, will introduce this session, which will feature enriching exchanges with <strong>Martha Marcheva<\/strong>, General Manager of Sup de Luxe, and <strong>Alain Proust<\/strong>, General Secretary of the Comit\u00e9 Colbert.<\/p>\n<p>&nbsp;<\/p>\n<p>The evening continues at 7.25pm with a round table on &#8220;L&#8217;Art de la Table: Tendances et Cr\u00e9ations&#8221;, introduced by <strong>Franc\u00e9clat<\/strong>. This discussion will bring together experts such as <strong>Aur\u00e9lie Pergay<\/strong> for Porcelaines Jacques Pergay, <strong>Sarah-Linda Forrer<\/strong> for Maison Sarah-Linda, <strong>Riadh Bouaziz<\/strong> for RKF Group and RKF Luxury Linen, <strong>Didier Perret<\/strong> for Claude Dozorme cutlery, and <strong>L\u00e9a Maleh<\/strong> for Maison Maleh.<\/p>\n<p>&nbsp;<\/p>\n<p>At 7:50pm, the press conference concludes with a presentation of the partners in the tasting and ephemeral exhibition around the Arts de la Table, including the Conf\u00e9d\u00e9ration des Arts de la Table, painter <strong>Charles Belle<\/strong>, and the Cit\u00e9 Internationale de la Gastronomie et du Vin de Dijon. The press conference is scheduled to end at 8.10pm, paving the way for the rest of the evening.<\/p>\n<p>&nbsp;<\/p>\n<h2>Cocktail reception by Thierry Marx<\/h2>\n<p>&nbsp;<\/p>\n<p>The highlight of the evening will be the cocktail reception, orchestrated by celebrated Michelin-starred chef <strong>Thierry Marx<\/strong>, sponsor of T\u00e9 Traiteur since <strong>2015<\/strong>. At 8:30 p.m., the cocktail reception will offer an opportunity to taste refined dishes while discovering an ephemeral exhibition dedicated to the works of Charles Belle and the Arts de la Table, with the participation of CAT member companies such as <strong>La Roch\u00e8re, Coutellerie Claude Dozorme, Jacques Pergay, Maison Maleh and Sarah Linda.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>The evening will also provide a unique opportunity to network with professionals from the luxury goods, gastronomy and hotel industries. Guests will be able to exchange ideas and discover current trends in these fields, while enjoying a convivial and sophisticated atmosphere.<\/p>\n<p>&nbsp;<\/p>\n<h2>An exceptional venue<\/h2>\n<p>&nbsp;<\/p>\n<p>The Pavillon \u00c9lys\u00e9e T\u00e9 combines modern technology with Belle \u00c9poque elegance. It is occupied by Thierry Marx in association with <strong>T\u00e9 Cr\u00e9ateur d&#8217;Instants<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p>Created for <strong>the 1900 Universal Exhibition<\/strong> and located opposite the Grand Palais, at the foot of the Champs-\u00c9lys\u00e9es, the Pavillon \u00c9lys\u00e9e enjoys an exceptional location. The venue combines the historic charm of late 19th-century architecture with contemporary decor.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Don&#8217;t miss this exclusive event to be held on May 30, 2024 at the Pavillon \u00c9lys\u00e9e T\u00e9, located at 10 Avenue des Champs-\u00c9lys\u00e9es, from 6:30 pm to 10:30 pm. It promises to be a refined exploration of the Art of Entertaining, and a grand celebration of the latest issue of Luxus Magazine.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/luxus-plus.com\/art-de-recevoir\/\">Subscribe to Luxus+ now for free admission to the event!<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Featured photo : \u00a9 Pavillon \u00c9lys\u00e9e T\u00e9<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On May 30, Luxus Plus is organizing an exceptional tasting evening at the Pavillon \u00c9lys\u00e9e T\u00e9, in partnership with the Conf\u00e9d\u00e9ration des Arts de la Table and the Cit\u00e9 internationale de la gastronomie et du vin de Dijon. This event, reserved for annual subscribers, will celebrate the launch of our latest lifestyle supplement, &#8220;L&#8217;Art de Recevoir&#8221;. Don&#8217;t miss this opportunity to discover exceptional culinary products at a cocktail party designed by Thierry Marx, in a setting combining historic elegance and modernity.<\/p>\n","protected":false},"author":513,"featured_media":140721,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"%%post_title%% %%sep%% %%sitetitle%%","_seopress_titles_desc":"On May 30, Luxus Plus is organizing an exceptional tasting evening at the Pavillon \u00c9lys\u00e9e T\u00e9, in partnership with the Conf\u00e9d\u00e9ration des Arts de la Table and the Cit\u00e9 internationale de la gastronomie et du vin de Dijon","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"none","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[5189,1772],"tags":[23562,23228,22999,24511,22419,23173],"class_list":["post-140734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-luxus-en","tag-evenements-en","tag-event-en","tag-hotel-and-catering","tag-luxus-plus-en","tag-news-en","tag-paris-en"],"_links":{"self":[{"href":"https:\/\/luxus-plus.com\/en\/wp-json\/wp\/v2\/posts\/140734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/luxus-plus.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/luxus-plus.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/luxus-plus.com\/en\/wp-json\/wp\/v2\/users\/513"}],"replies":[{"embeddable":true,"href":"https:\/\/luxus-plus.com\/en\/wp-json\/wp\/v2\/comments?post=140734"}],"version-history":[{"count":0,"href":"https:\/\/luxus-plus.com\/en\/wp-json\/wp\/v2\/posts\/140734\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/luxus-plus.com\/en\/wp-json\/wp\/v2\/media\/140721"}],"wp:attachment":[{"href":"https:\/\/luxus-plus.com\/en\/wp-json\/wp\/v2\/media?parent=140734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/luxus-plus.com\/en\/wp-json\/wp\/v2\/categories?post=140734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/luxus-plus.com\/en\/wp-json\/wp\/v2\/tags?post=140734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}