<\/p>\n
<\/p>\n
The collaboration between Airelles<\/strong> and C\u00e9dric Grolet<\/strong> continues, moving from the mountain ranges to the Proven\u00e7al hills. During the last winter season, the Les Airelles in Courchevel<\/strong> hotel had the services of the internationally renowned chef. From April 25 to October 1<\/strong> of this year, it will be the guests of the Ch\u00e2teau de La Messardi\u00e8re<\/strong> who can enjoy pastries signed by C\u00e9dric Grolet.<\/span><\/p>\n <\/p>\n A sumptuous hotel surrounded by vineyards, the Ch\u00e2teau de La Messardi\u00e8re is one of the most beautiful addresses in the Gulf of Saint-Tropez<\/strong>. With its five restaurants spread across the estate, this exceptional place knows how to offer the best to its clientele. So, it’s not surprising that one of the best pastry chefs in the world comes here to establish his summer residence to delight the guests.<\/span><\/p>\n <\/p>\n <\/p>\n Between pastries and viennoiseries, C\u00e9dric Grolet has imagined a series of delicacies especially for the occasion. Inspired by Proven\u00e7al flavors, these treats will be available in the restaurants of the Ch\u00e2teau de la Messardi\u00e8re.<\/span><\/p>\n <\/p>\n To extend the gustatory experience, the highly anticipated C\u00e9dric Grolet x Airelles boutique will open in the heart of the old town of Saint-Tropez. The 38-year-old chef’s signature creations will be available for takeaway or click and collect. Trompe-l’oeil fruits, pastries, viennoiseries, frozen desserts, but also savory delights, the most gourmet will have a choice.<\/span><\/p>\n <\/p>\n <\/p>\n With nearly 10 million followers<\/strong> on Instagram, the pastry chef has aroused everyone’s gluttony with his trompe-l’oeil fruits. Crowned the best pastry chef in France in 2015<\/strong> and then in the world in 2018<\/strong>, he who started as a commis at Fauchon<\/strong> quickly became a phenomenon on social networks. This popularity is evident by observing the constant queue that extends along Avenue de l’Op\u00e9ra in Paris, the location of his first bakery-patisserie.<\/span><\/p>\n <\/p>\n A true entrepreneur, C\u00e9dric Grolet has exported his creations to London<\/strong> and Singapore<\/strong>, among others. Recently, the Frenchman opened his third Parisian address, the C\u00e9dric Grolet Caf\u00e9<\/strong>. With this new coffee shop concept, the chef hopes to attract a younger clientele, sensitive to his hybrid delicacies like croissant-doughnuts filled with cream and cookie-pizzas.<\/span><\/p>\nExclusive Creations<\/strong><\/h2>\n
The Grolet Empire<\/strong><\/h2>\n
<\/p>\n