{"id":134711,"date":"2024-03-15T10:00:02","date_gmt":"2024-03-15T09:00:02","guid":{"rendered":"https:\/\/luxus-plus.com\/luxus-magazine-10-iconic-easter-eggs-from-luxury-hotels\/"},"modified":"2024-03-13T11:29:27","modified_gmt":"2024-03-13T10:29:27","slug":"luxus-magazine-10-iconic-easter-eggs-from-luxury-hotels","status":"publish","type":"post","link":"https:\/\/luxus-plus.com\/en\/luxus-magazine-10-iconic-easter-eggs-from-luxury-hotels\/","title":{"rendered":"[Luxus Magazine] 10 iconic Easter eggs from luxury hotels"},"content":{"rendered":"

From the whale at the Lutetia to the pine cone at the H\u00f4tel Martinez Cannes and the jewel egg at the Park Hyatt Paris Vend\u00f4me, the chefs at the top-of-the-range hotels have redoubled their imagination to present Easter eggs that are as tasty as they are original. Discover 10 chocolate creations that are sure to make your mouth water.<\/h4>\n

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The Mandarin Oriental Easter Nut<\/h2>\n

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\u00a9 Mandarin Oriental Paris<\/figcaption><\/figure>\n

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Mandarin Oriental pastry chef Adrien Bozzolo has unveiled a trompe-l\u2019\u0153il egg in the shape of a walnut.<\/strong>\u00a0Measuring 18 centimetres high and 15 centimetres wide, the shell is filled with walnut cookies and golden kernels of 70% dark chocolate and crunchy walnut praline.<\/p>\n

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The Burgundy Floraison egg<\/h2>\n

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\u00a9 Burgundy<\/figcaption><\/figure>\n

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With its movement in the shape of a blossoming flower,<\/strong>\u00a0this egg imagined by L\u00e9andre Vivier is made from 60% milk chocolate with little sugar and, once the petals have been tasted, reveals rose-flavoured fruit pastes at its heart.<\/p>\n

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The Pine Cone at the H\u00f4tel Martinez Cannes<\/h2>\n

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\u00a9 Arolpicture<\/figcaption><\/figure>\n

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The result of a collaboration between H\u00f4tel Martinez pastry chef Fabrice Fernandes and chef Jean Imbert,\u00a0this creation evokes the fruit of the Mediterranean umbrella pines<\/strong>. The flavours include a dark chocolate shell containing an almond praline and calisson paste, topped with chocolate petals. The sweetness is placed on a chocolate base with caramelised almonds.<\/p>\n

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Click here to read the full article<\/a> on Luxus Magazine.<\/p>\n

Featured photo: \u00a9 Laurent Fau<\/p>\n","protected":false},"excerpt":{"rendered":"

From the whale at the Lutetia to the pine cone at the H\u00f4tel Martinez Cannes and the jewel egg at the Park Hyatt Paris Vend\u00f4me, the chefs at the top-of-the-range hotels have redoubled their imagination to present Easter eggs that are as tasty as they are original. Discover 10 chocolate creations that are sure to make your mouth water.   The Mandarin Oriental Easter Nut     Mandarin Oriental pastry chef Adrien Bozzolo has unveiled a trompe-l\u2019\u0153il egg in the shape of a walnut.\u00a0Measuring 18 centimetres high and 15 centimetres wide, the shell is filled with walnut cookies and golden<\/p>\n","protected":false},"author":1,"featured_media":134708,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"%%post_title%% %%sep%% %%sitetitle%%","_seopress_titles_desc":"From the whale at the Lutetia to the pine cone at the H\u00f4tel Martinez Cannes and the jewel egg at the Park Hyatt Paris Vend\u00f4me, the chefs at the top-of-the-range hotels have redoubled their imagination to present Easter eggs that are as tasty as they are original. Discover 10 chocolate creations that are sure to make your mouth water.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"none","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[22488],"tags":[23498,23196,24191,23180],"class_list":["post-134711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle-en","tag-gastronomy","tag-hotellerie-de-luxe-en","tag-luxus-plus-mag-en-2","tag-luxus-plus-mag-en"],"_links":{"self":[{"href":"https:\/\/luxus-plus.com\/en\/wp-json\/wp\/v2\/posts\/134711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/luxus-plus.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/luxus-plus.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/luxus-plus.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/luxus-plus.com\/en\/wp-json\/wp\/v2\/comments?post=134711"}],"version-history":[{"count":0,"href":"https:\/\/luxus-plus.com\/en\/wp-json\/wp\/v2\/posts\/134711\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/luxus-plus.com\/en\/wp-json\/wp\/v2\/media\/134708"}],"wp:attachment":[{"href":"https:\/\/luxus-plus.com\/en\/wp-json\/wp\/v2\/media?parent=134711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/luxus-plus.com\/en\/wp-json\/wp\/v2\/categories?post=134711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/luxus-plus.com\/en\/wp-json\/wp\/v2\/tags?post=134711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}