{"id":126731,"date":"2023-12-04T14:15:22","date_gmt":"2023-12-04T13:15:22","guid":{"rendered":"https:\/\/luxus-plus.com\/moschino-delivers-its-golden-interpretation-of-the-panettone-for-the-holidays\/"},"modified":"2023-12-04T14:15:22","modified_gmt":"2023-12-04T13:15:22","slug":"moschino-delivers-its-golden-interpretation-of-the-panettone-for-the-holidays","status":"publish","type":"post","link":"https:\/\/luxus-plus.com\/en\/moschino-delivers-its-golden-interpretation-of-the-panettone-for-the-holidays\/","title":{"rendered":"Moschino delivers its golden interpretation of the Panettone for the holidays "},"content":{"rendered":"

Moschino sets out to conquer the festive table, collaborating with Milanese patisserie Martesana. To celebrate its 40th anniversary, the fashion house has created a golden panettone, perfect for the festive season. This is a dessert which, as a result of globalization, is increasingly stepping on the toes of the traditional Yule log outside its ancestral Italian homeland.<\/h4>\n

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For the holidays, the fashion house founded in 1983 and owned by the Aeffe Group is paying tribute to its Milanese roots with a golden panettone in collaboration with local artisan patisserie Martesana.<\/p>\n

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This exclusive dessert can be pre-ordered on the Martesana website and on Moschino’s e-commerce site. It will also be available in the Rinascente department store network, in Milan Duomo, Monza, Florence and Rome Tritone.<\/p>\n

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A good way to ward off fate after the untimely death of its artistic director, Davide Renne, just a fortnight after taking up his post.<\/p>\n

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Il Panettone d’Oro<\/h2>\n

Panettone, the Lombard dessert that originated in Milan<\/strong>, is found on tables all over Italy during the festive season. This round brioche<\/strong> is traditionally made with pieces of candied fruit, raisins and citrus fruit.<\/strong><\/p>\n

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It’s this increasingly popular international pastry<\/strong> that the House of Moschino has chosen to revisit alongside pastry chef Vincenzo Santoro<\/strong>, founder of the House of Martesana<\/strong>.<\/p>\n

This patisserie is renowned as much for the quality of its ingredients as for the expertise of its pastry chefs<\/strong>. After moving to Milan from Apulia, Vincenzo Santoro acquired his first patisserie in Piazza Greco in 1966<\/strong>, before making Via Cagliero his HQ.<\/p>\n

In 2020<\/strong>, Martesana was awarded the “artisti del panettone” gold medal<\/strong>, as well as the Tre Torte Award<\/strong> from Gambero Rosso, the authority on Italian cuisine that selects the best pastries in Italy.<\/p>\n\n<\/p>\n

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