{"id":118101,"date":"2023-05-03T17:00:48","date_gmt":"2023-05-03T15:00:48","guid":{"rendered":"https:\/\/test2023.luxus-plus.com\/luxus-magazinehugo-desnoyer-x-hennessy-a-marriage-of-meat-and-cognac-for-the-taste-buds\/"},"modified":"2023-08-26T00:31:44","modified_gmt":"2023-08-25T22:31:44","slug":"luxus-magazinehugo-desnoyer-x-hennessy-a-marriage-of-meat-and-cognac-for-the-taste-buds","status":"publish","type":"post","link":"https:\/\/luxus-plus.com\/en\/luxus-magazinehugo-desnoyer-x-hennessy-a-marriage-of-meat-and-cognac-for-the-taste-buds\/","title":{"rendered":"[Luxus+ Magazine] Hugo Desnoyer x Hennessy: a marriage of meat and cognac for the taste buds"},"content":{"rendered":"<h4>The renowned French butcher Hugo Desnoyer collaborates for the third time with the Hennessy spirits house. Discover the gustatory alliance of a veal tartar, served with a glass of Hennessy X.O. cognac!<\/h4>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n<p>A collaboration that will undoubtedly attract lovers of gastronomy and spirits! For the third time, French master butcher <strong>Hugo Desnoyer<\/strong> has joined forces with <strong>Hennessy<\/strong>. Around a table in the <strong>16th arrondissement of Paris<\/strong>, the collaboration offers a singular experience, based on the combination of meat and Hennessy X.O. cognac.<\/p>\n<p>&nbsp;<\/p>\n<p><em>&#8220;Sharing with Hennessy the values of passing on know-how, the Maitre Artisan Boucher likes to associate a selection of chosen pieces with the creations of Renaud Fillioux de Gironde, Maitre Assembleur of the House of Hennessy&#8221;<\/em>, said Hennessy in a statement.<\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-14945\" src=\"https:\/\/magazine.luxus-plus.com\/wp-content\/uploads\/sites\/2\/2023\/05\/Hugo-Desnoyer-et-Renaud-Fillioux-de-Gironde-scaled.jpg\" alt=\"\" width=\"1717\" height=\"2560\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>From mid-May, Hugo Desnoyer will offer a new taste experience on the menu of his restaurant <strong>Pairing MEAT COGNAC<\/strong>. A powerful combination of two quality products will be offered to customers: a <strong>tartar of milk-fed veal from Corr\u00e8ze<\/strong>, prepared with a knife, accompanied by a <strong>glass of Hennessy X.O. cognac<\/strong> <em>&#8220;which plays the role of a gastronomic revelator&#8221;.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>According to Hennessy, the two products have aromatic profiles that combine perfectly.<\/p>\n<p>&nbsp;<\/p>\n<p><em>&#8220;Intense in aroma, the Hennessy X.O. cognac is the optimal echo to the substance, chewiness and flavors of Hugo Desnoyer&#8217;s veal tartar.&#8221;<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>Click <a href=\"https:\/\/magazine.luxus-plus.com\/hugo-desnoyer-x-hennessy-a-marriage-of-meat-and-cognac-for-the-taste-buds\/?lang=en\">here<\/a> to read the full article on Luxus Plus Magazine.<\/p>\n<p>&nbsp;<\/p>\n<p>Featured photo : \u00a9 Hennessy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The renowned French butcher Hugo Desnoyer collaborates for the third time with the Hennessy spirits house. Discover the gustatory alliance of a veal tartar, served with a glass of Hennessy X.O. cognac!<\/p>\n","protected":false},"author":1,"featured_media":115172,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"%%post_title%% %%sep%% %%sitetitle%%","_seopress_titles_desc":"The renowned French butcher Hugo Desnoyer collaborates for the third time with the Hennessy spirits house.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[1],"tags":[22571],"class_list":["post-118101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-luxus-fr","tag-luxus-magazine"],"_links":{"self":[{"href":"https:\/\/luxus-plus.com\/en\/wp-json\/wp\/v2\/posts\/118101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/luxus-plus.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/luxus-plus.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/luxus-plus.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/luxus-plus.com\/en\/wp-json\/wp\/v2\/comments?post=118101"}],"version-history":[{"count":0,"href":"https:\/\/luxus-plus.com\/en\/wp-json\/wp\/v2\/posts\/118101\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/luxus-plus.com\/en\/wp-json\/wp\/v2\/media\/115172"}],"wp:attachment":[{"href":"https:\/\/luxus-plus.com\/en\/wp-json\/wp\/v2\/media?parent=118101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/luxus-plus.com\/en\/wp-json\/wp\/v2\/categories?post=118101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/luxus-plus.com\/en\/wp-json\/wp\/v2\/tags?post=118101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}