<\/p>\n
The Ritz Paris<\/strong> has concocted an extraordinary program<\/strong> for them.<\/p>\n <\/p>\n On the menu, first of all, an aperiti<\/strong>f that will take place in an undisclosed location.<\/strong> On the other hand, the names of the domain of excellence whose great wines will be served, Domaine Prieur\u00e9 Roch<\/strong>, are well known. But also those of the conductors of this oenological concert, namely Yannick Champ, the co-manager of Domaine Prieur\u00e9 Roch and Florian Guilloteau, the Director of the Sommellerie of the Ritz Paris.<\/strong><\/p>\n <\/p>\n <\/p>\n Behind the Prieur\u00e9 Saint Roch are some great Burgundy wines, such as the Clos Goillotte and the Clos des Corv\u00e9es<\/strong>, belonging to the famous families of Vosne-Roman\u00e9e<\/strong> and Nuits-Saint Georges.<\/strong><\/p>\n <\/p>\n <\/p>\n After this already exceptional start, the guests will go to the five-star hotel under its Marie Louise glass roof.<\/p>\n <\/p>\n Their taste buds will be carried away by the menu imagined by Chef J\u00e9r\u00f4me Legras,<\/strong> accompanied, once again, by the best wines of Domaine Prieur\u00e9 Roch: Gevrey-Chambertin “le clos des varoilles monopole” 2020, Nuit-Saint-Georges 1er CRU Clos des Corv\u00e9es Monopole of 2008, etc.<\/p>\n <\/p>\n <\/p>\n After an introduction of fine grilled green asparagus, and shredded bottarga with a ginger hollandaise sauce, the happy guests will tackle the main course, either as a fish, an Omble Chevalier “\u00e0 la royale” with a declination of spring vegetables and red pepper, or, on the meat side, a roasted Apicius squab with its stuffed pointed cabbage and round Parisian carrots<\/p>\n <\/p>\n <\/p>\n <\/p>\n After the cheese, the guests will be able to taste a double final pleasure, a pre-dessert,<\/strong> a floating cocoa island, and a dessert<\/strong>, namely a thin sheet of chocolate and meringue with its cocoa nib ice cream.<\/p>\n <\/p>\n Finally, no question of counting your sips at the table. A driver will be provided<\/strong> for the participants of this iconic dinner to return home, head and heart satisfied. To be part of this circle of gourmets on May 25, one must, one suspects, hurry to make a reservation at the cost of 750 euros per person. Because there will not be enough for everyone…<\/p>\n <\/p>\n Read also > Mumm selects Mallory Gabsi as its first chef in residence<\/a><\/p>\n![\"\"](\"https:\/\/luxus-plus.com\/wp-content\/uploads\/2023\/04\/Les-diners-confidentiels-du-Ritz-Paris-1617612-1024x465.jpg\")
A feast for the taste buds<\/h2>\n
![\"\"](\"https:\/\/luxus-plus.com\/wp-content\/uploads\/2023\/04\/Chef-Jerome-Legras-Ritz-Paris-1617619-1024x635.jpg\")
Double the pleasure at the end<\/h2>\n