<\/p>\n <\/p>\n To inaugurate it for three months, starting on 12 May<\/strong>, the almost bi-centennial Champagne House has chosen a young but already well-known cooking prodigy, the Belgian Mallory Gabsi<\/strong>.<\/p>\n <\/p>\n The Latvian Raimonds Tomsons<\/strong>, who has just been awarded the title of World’s Best Sommelier 2023<\/strong>, has been entrusted with the task of signing the champagne and wine list of the Table des Chefs throughout the year.<\/p>\n <\/p>\n <\/p>\n Having worked in some of Belgium’s finest Michelin-starred restaurants and after a notable participation in Top Chef in France, Mallory Gabsi opened his first restaurant in March 2022<\/strong>, near the Place de l’\u00e9toile in Paris<\/strong>. A premonitory location since only one year later, at only 26 years old, he was awarded a star by the Michelin Guide along with the title of Young Chef of the Year.<\/strong><\/p>\n <\/p>\n Mallory Gabsi will thus kick off the culinary explorations of La Table des Chefs. Based in the Maison Mumm mansion, it will be possible to have lunch or dinner,<\/strong> or to share more casual dishes<\/strong> on the terrace overlooking the garden. A brunch<\/strong> will also be offered on Sunday, for the first time in Reims.<\/p>\n <\/p>\n <\/p>\n The “guiding principle”<\/em> is similar to that of the young chef’s Parisian restaurant: “excellence in execution, respect for the origin of the products”<\/em>.<\/p>\n <\/p>\n By calling on the combined talents of Mallory Gabsi and Raimonds Tomsons, Mumm champagnes should definitely succeed in raising the profile of its new concept.<\/p>\n <\/p>\n <\/p>\n Read also >\u00a0The 2023 Michelin Guide unveiled this Monday<\/a><\/p>\n![\"\"](\"https:\/\/luxus-plus.com\/wp-content\/uploads\/2023\/04\/Table-des-Chefs_Terrasse-scaled-1-1024x683.jpg\")
Under the sign of the star<\/h2>\n
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