{"id":114407,"date":"2023-03-14T10:20:38","date_gmt":"2023-03-14T09:20:38","guid":{"rendered":"https:\/\/test2023.luxus-plus.com\/these-winegrowers-who-make-champagne-sparkle-until-aube-part-2-3\/"},"modified":"2023-08-25T17:37:02","modified_gmt":"2023-08-25T15:37:02","slug":"these-winegrowers-who-make-champagne-sparkle-until-aube-part-2-3","status":"publish","type":"post","link":"https:\/\/luxus-plus.com\/en\/these-winegrowers-who-make-champagne-sparkle-until-aube-part-2-3\/","title":{"rendered":"[Luxus+ Magazine] These winegrowers who make champagne sparkle\u2026 until Aube (Part 2\/3)."},"content":{"rendered":"<h4>We announced it in the<a href=\"https:\/\/magazine.luxus-plus.com\/these-wine-grower-who-make-champagne-sparkle-until-aube-part-1-3\/?lang=en\"> first part<\/a> of our series dedicated to the winegrowers of the Aube. Ten of the most beautiful and promising champagne houses of the C\u00f4te des Bar and Montgueux came to celebrate at the Elys\u00e9e Pavillon the 20<sup>th<\/sup>anniversary of the H\u00f4tels and Pr\u00e9f\u00e9rence group, an international French group with one of the most impressive collections of 4- and 5-stars hotels in France.\u00a0In this second gustatory stage, we share with you four beautiful discoveries of the C\u00f4te des Bar.<\/h4>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n<p>Let\u2019s start our second gustatory stage with two discoveries held by two talented entrepreneurs.<\/p>\n<p>&nbsp;<\/p>\n<p>First, the winegrower from Montgueux: <strong>H\u00e9l\u00e8ne Beaugrand. <\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>The only representative of the town of Montgueux present that evening, she has also chosen to exploit, in her name, three hectares of vines belonging to the family estate, which no longer produces champagne. The company specializes in Chardonnay and its aromatic complexity, a particularity specific to Montgueux, an atypical village that depends on the C\u00f4te des Blancs (Marnes).<\/p>\n<p>&nbsp;<\/p>\n<p>On the advice of this wine merchant and expert, rather than her cuv\u00e9e, an &#8220;unvarnished&#8221; ode to the region&#8217;s terroir &#8211; &#8220;Grand Carr\u00e9 non dos\u00e9 Blanc de Blanc&#8221; &#8211; I let myself be seduced by her most exclusive UFO cuv\u00e9e: <strong>La Belle H\u00e9l\u00e8ne by H\u00e9l\u00e8ne de Troyes NV<\/strong>. It is a blanc de noir without dosage. Its case, of the most beautiful effect, contains freshness and a floral bouquet. The interior reveals a silky golden color and fine bubbles. On the palate, it is a concentrate of flavors that evoke cherry, plum, baked apple, violet, acacia, or almond.<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_14193\" aria-describedby=\"caption-attachment-14193\" style=\"width: 674px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-14193\" src=\"https:\/\/magazine.luxus-plus.com\/wp-content\/uploads\/sites\/2\/2023\/03\/Screenshot-2023-03-14-at-10.10.39.png\" alt=\"\" width=\"674\" height=\"659\" \/><figcaption id=\"caption-attachment-14193\" class=\"wp-caption-text\">\u00a9 Champagne Beaugrand<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>Here I am now in front of the <strong>Lionnel Carreau domain<\/strong>, specialized in vegan and organic viticulture and whose family business &#8211; based in Celles-sur-Ources &#8211; exists since the 16th century. Intrigued, I ask Orianne, its CEO, about this vegan production which is nonetheless &#8220;a high-level certification.&#8221; She tells me that &#8220;<em>to nourish the soil, the family estate uses algae and bark rather than dung<\/em>.&#8221; She then introduces me to her <strong>2018 extra brut vintage: the Blanc de Vrai cuv\u00e9e.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>A product usually reserved for the international market that I have the chance to taste. The cuv\u00e9e uses pinot blanc, a very rare grape variety in Champagne, &#8220;<em>which only concerns 0.2% of the production<\/em>&#8220;. The nose reminds me of a green apple. The palate is acidic on notes of lime. A subtle fruity aromatic that stimulates the taste buds to the verbena aroma. The whole gives a straight and tense wine. A product that is suitable for both seafood and fine fish.<\/p>\n<p>&nbsp;<\/p>\n<div class=\"thb-post-title-bottom thb-post-share-style3\">\n<div class=\"thb-post-title-inline-author\">Click <a href=\"https:\/\/magazine.luxus-plus.com\/these-winegrowers-who-make-champagne-sparkle-until-aube\/?lang=en\">here\u00a0<\/a>to read the full article on Luxus Plus Magazine.<\/div>\n<\/div>\n<div class=\"thb-post-title-inline-author\"><\/div>\n<div><\/div>\n<div class=\"thb-post-title-bottom thb-post-share-style3\">\n<div class=\"thb-post-title-inline-author\">Featured photo: \u00a9 Press<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>We announced it in the first part of our series dedicated to the winegrowers of the Aube. Ten of the most beautiful and promising champagne houses of the C\u00f4te des Bar and Montgueux came to celebrate at the Elys\u00e9e Pavillon the 20thanniversary of the H\u00f4tels and Pr\u00e9f\u00e9rence group, an international French group with one of the most impressive collections of 4- and 5-stars hotels in France.\u00a0In this second gustatory stage, we share with you four beautiful discoveries of the C\u00f4te des Bar.<\/p>\n","protected":false},"author":507,"featured_media":114408,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"%%post_title%% %%sep%% %%sitetitle%%","_seopress_titles_desc":"We announced it in the first part of our series dedicated to the winegrowers of the Aube. 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