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Gastronomy: How the starred chefs prepared their recovery

 

 

 

 

 

 

 

 

 

 

 

 

 

Gastronomy: How the starred chefs prepared their recovery

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Tuesday, June 2nd marked the second phase of easing lockdown and the reopening of award-winning restaurants. While the green zones can now resume their activity while respecting the necessary sanitary measures, Ile-de-France, Guyana and Mayotte, which are in the orange zone, must be particularly vigilant and will only be allowed to open their terraces.

 

After more than two months of inactivity and in order to ensure exceptional service as soon as they are open again, the starred restaurants have been working for a long time. This sector, which the Prime Minister described as “capital for our economy, for employment” and also “part of our art of living“, is back in service. […]

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Featured photo : © Le Grand Véfour led by the starred chef Guy Martin

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