Four Seasons has delivered free meals to caregivers for Easter

[vc_row njt-role=”people-in-the-roles” njt-role-user-roles=”administrator,armember”][vc_column][vc_column_text]

[/vc_column_text][/vc_column][/vc_row][vc_row njt-role=”not-logged-in”][vc_column][vc_column_text]

Four star chefs from the Four Seasons George V hotel provided a “5-star” Easter meal for the nursing staff of the Parisian Robert-Debré Hospital on Monday 13 April.

 

Christian Le Squer (Le Cinq restaurant), Simone Zanoni (Le George restaurant), Alan Taudon (L’Orangerie restaurant) and Michael Bartocetti (Shangri-La restaurant). Four great names in the world of gastronomy. Four renowned Michelin-starred chefs who braved the confinement to reinvest the kitchens of the Four Seasons George V luxury hotel for a weekend.[/vc_column_text][vc_cta h2=”This article is for subscribers only.” h2_font_container=”font_size:16″ h2_use_theme_fonts=”yes” h4=”Subscribe now!” h4_font_container=”font_size:32|line_height:bas” h4_use_theme_fonts=”yes” txt_align=”center” color=”black” add_button=”right” btn_title=”I SUBSCRIBE!” btn_color=”danger” btn_size=”lg” btn_align=”center” use_custom_fonts_h2=”true” use_custom_fonts_h4=”true” btn_button_block=”true” btn_custom_onclick=”true”]Unlimited access to all the articles and live a new reading experience, preview contents, exclusive newsletters…

Already have an account? Log in.[/vc_cta][vc_column_text]Featured photo: © @fsgeorgevparis / Facebook[/vc_column_text][/vc_column][/vc_row][vc_row njt-role=”people-in-the-roles” njt-role-user-roles=”customer”][vc_column][vc_column_text]

Four star chefs from the Four Seasons George V hotel provided a “5-star” Easter meal for the nursing staff of the Parisian Robert-Debré Hospital on Monday 13 April.

 

Christian Le Squer (Le Cinq restaurant), Simone Zanoni (Le George restaurant), Alan Taudon (L’Orangerie restaurant) and Michael Bartocetti (Shangri-La restaurant). Four great names in the world of gastronomy. Four renowned Michelin-starred chefs who braved the confinement to reinvest the kitchens of the Four Seasons George V luxury hotel for a weekend.[/vc_column_text][vc_cta h2=”This article is for subscribers only.” h2_font_container=”font_size:16″ h2_use_theme_fonts=”yes” h4=”Subscribe now!” h4_font_container=”font_size:32|line_height:bas” h4_use_theme_fonts=”yes” txt_align=”center” color=”black” add_button=”right” btn_title=”I SUBSCRIBE!” btn_color=”danger” btn_size=”lg” btn_align=”center” use_custom_fonts_h2=”true” use_custom_fonts_h4=”true” btn_button_block=”true” btn_custom_onclick=”true”]Unlimited access to all the articles and live a new reading experience, preview contents, exclusive newsletters…

Already have an account? Log in.[/vc_cta][vc_column_text]Featured photo: © @fsgeorgevparis / Facebook[/vc_column_text][/vc_column][/vc_row]

Tags

Picture of The editorial team
The editorial team
Thanks to its extensive knowledge of these sectors, the Luxus + editorial team deciphers for its readers the main economic and technological stakes in fashion, watchmaking, jewelry, gastronomy, perfumes and cosmetics, hotels, and prestigious real estate.

Subscribe to our Newsletter

Sign up now to receive sneak previews of our programs and articles!

Launch offer:

Your participation in the Camille Fournet Masterclass reserved for annual subscriber !

Luxus Plus Newsletter